Home Made Lemon Cheesecake Mousse

Ingredients:

• 1 cup non-fat Greek yogurt
• 8 oz light cream cheese, softened
• 1/3 cup powdered sugar (adjust to taste)
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• Fresh berries for topping (optional)

Instructions:

1. In a mixing bowl, whisk together the non-fat Greek yogurt, softened light cream cheese, and powdered sugar until smooth and well combined.
2. Add the lemon zest, fresh lemon juice, and vanilla extract to the mixture. Continue to whisk until the ingredients are fully incorporated.
3. Taste the mixture and adjust the sweetness with more powdered sugar if needed.
4. Divide the mousse into individual serving glasses or bowls.
5. Refrigerate the mousse for at least 2 hours to allow it to set and develop the flavors.
6. Before serving, garnish each portion with fresh berries if desired.
7. Enjoy your delightful and W/W-friendly Lemon Cheesecake Mousse!