Home Made Magic Bars With Pecans

Magic Bars With Pecans


  • 1 1/2 cups graham cracker crumbs (reduce to 1 cup for lower points) 🍪
  • 1/2 cup unsalted butter, melted (use light butter or a reduced amount for lower points) 🧈
  • 1 cup semisweet chocolate chips (use sugar-free or reduce to 1/2 cup for lower points) 🍫
  • 1 cup butterscotch chips (use sugar-free or reduce to 1/2 cup for lower points) 🍬
  • 1 cup shredded unsweetened coconut (use unsweetened for lower points) 🥥
  • 1 cup chopped pecans (reduce to 1/2 cup for lower points) 🌰
  • 1 (14 oz) can fat-free sweetened condensed milk (or use a sugar-free version for lower points) 🥛


  1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal. 🌡️🍳
  2. Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan to form a crust. 🍪🧈
  3. Layer the chocolate chips, butterscotch chips, coconut, and pecans over the crust. 🍫🍬🥥🌰
  4. Pour the fat-free sweetened condensed milk evenly over the top, covering all the layers. 🥛
  5. Bake for 25-30 minutes or until the edges are golden brown and the middle is set. 🕒
  6. Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift out the bars and cut them into squares. 😋

Nutritional Information (per bar):

  • Calories: Approximately 200 kcal per bar (values may vary)
  • W/W Smart Points: Approximately 6 Smart Points per bar (values may vary)

Remember, these are estimated points, and actual points may vary based on specific ingredients and variations.

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