Home Made Old-Fashioned Chocolate Fudge

W/W Old Fashioned Chocolate Fudge Recipe with sugar, cocoa, milk, butter, and vanilla extract. 2 W/W Freestyle Points and 2 Smart Points.


CUISINE American



  • Candy Thermometer
  • 8X8 Baking Pan
  • Medium Saucepan
  • Wooden Spoon


  • 1 cup milk
  • ½ cup cocoa
  • 2 cups sugar
  • 1 tsp vanilla extract
  • 4 tbsp butter


  • Prepare an 8×8 baking pan by greasing. You will use this later.
  • In a medium sized saucepan, add milk, cocoa, and sugar. Cook on medium/high stirring constantly. Bring mix to a boil, reduce heat and simmer. End stirring.
  • Use a candy thermometer, continue cooking until the temperature reaches 238° F.
  • Remove saucepan from the heat. Add in the butter and the vanilla. Using a wooden spoon, stir until the sheen goes away.
  • Pour the fudge into the prepared baking pan. After it cools, cut the fudge into approx. 1 inch pieces.


My W/W Points: 2 Blue, 2 Green2 W/W Freestyle Points and 2 Smart Points


Calories: 36kcalCarbohydrates: 7.3gProtein: 0.3gFat: 0.9gFiber: 0.2gSugar: 6.9g

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