Home Made Potato Soup
yield:Â 6 CUPS
prep time:Â 10 MINUTES
cook time:Â 20 MINUTES
total time:Â 30 MINUTES
This simple W-W potato soup is easy to make and perfect for weeknight dinners. It can be done and on the table in 30 minutes or less!
Ingredients
- 4 cups chicken broth fat free
- 3 lbs potatoes (peeled and cubed )
- 1/4 cup onion (minced )
- 1 clove garlic (minced)
- 1/2 tsp seasoned salt
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper
- 8 oz cream cheese (chunked)
 Low fat
Instructions
- Combine broth, potatoes, onion, and spices in large stock pot
- Boil on medium heat until potatoes are tender
- Smash a few of the potatoes to release their starch for thickening
- Reduce heat to low
- Add cream cheese
- Stir frequently until cheese is melted
Notes
8 W-W points per serving of 1 cup soup.
Nutrition Information
Yield
6
Serving Size
1Amount Per ServingCalories362Total Fat15gSaturated Fat9gTrans Fat0gUnsaturated Fat4gCholesterol48mgSodium776mgCarbohydrates51gFiber5gSugar5gProtein8g
