Homemade cheesy meatballs

Ingredients:

Ingredients	Quantity
Ground Beef	700 g (1.5 lb)
Salt	1 teaspoon
Sweet Smoked Paprika	1 tablespoon
Coriander	1 teaspoon
Black Pepper	1 pinch
Dried Garlic	1 tablespoon
Egg Yolks	2
Paneer Breadcrumbs	3 tablespoons
Onion, finely chopped	1
Eggs	5
Green Onions, chopped	As needed
Cherry Tomatoes (or Tomato)	4 (or 1 medium) diced
Paprika, diced	1/2
Grated Cheese	100 g (0.2 lb)
Butter	For greasing and frying
Vegetable Oil	For frying

Creamy Onion Sauce Ingredients:

Ingredients	Quantity
Onion, finely chopped	1
Butter	For frying
Flour	1 tablespoon
Hot Cream	150 ml (5 fl ounces)
Salt and Pepper	To taste

Instructions:

1. Prepare the meatballs:
   • In a large bowl, mix together the ground beef, salt, sweet smoked paprika, coriander, black pepper, dried garlic, egg yolks, and paneer breadcrumbs until well combined.
   • Add the finely chopped onion, green onions, diced tomatoes, and diced paprika to the mixture. Mix until evenly distributed.
   • Shape the mixture into balls the size of large walnuts, greasing your hands with butter if needed to prevent sticking.
2. Cook the meatballs:
   • Heat butter and vegetable oil in a skillet over medium heat. Fry the meatballs on both sides until golden brown and cooked through. Remove from the pan and set aside.
   • Alternatively, preheat the oven to 200°C (400°F). Place the fried meatballs on a baking sheet and bake for 35 minutes or until fully cooked and browned.
3. Prepare the creamy onion sauce:
4. Serve:
   • Drizzle the creamy onion sauce over the baked meatballs.
   • Enjoy your delicious cheesy meatballs with creamy onion sauce alongside your favorite side dishes!
5. Enjoy your food!