Homemade Turkish bread

Flatbread is a versatile type of bread that is unleavened or slightly leavened, resulting in a flat, thin, and soft texture. There are various types of flatbreads found in different cuisines around the world. Here’s a simple recipe for making a basic flatbread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water

Instructions:

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Make a well in the center of the flour mixture and add the olive oil.
3. Gradually add the warm water to the flour mixture, mixing with a fork or your hands until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
5. Divide the dough into smaller portions, depending on the size of flatbreads you want.
6. Roll out each portion into a thin, flat circle. You can use a rolling pin for this.
7. Heat a non-stick skillet or griddle over medium-high heat.
8. Place the rolled-out flatbread onto the hot skillet and cook for about 1-2 minutes on each side, or until it puffs up slightly and gets golden brown spots.
9. Remove the flatbread from the skillet and repeat the process with the remaining portions of dough.
10. Serve the flatbreads warm with your favorite toppings, such as hummus, tzatziki, cheese, or as an accompaniment to various dishes.

Flatbreads can be enjoyed in many ways, and they are great for wrapping around fillings, dipping into sauces, or serving alongside soups and stews. Feel free to experiment with different flours or add herbs and spices to customize the flavor to your liking.