If you’re looking for a flavor-packed, healthy, and satisfying dish, this Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas is the perfect recipe for you! It’s crispy, savory, slightly sweet, and loaded with textures and flavors. The roasted cauliflower is tossed in a spiced honey curry glaze, the grilled halloumi adds a salty, cheesy bite, and the crispy chickpeas provide the perfect crunch.
This recipe is vegetarian, protein-rich, gluten-free, and perfect for meal prep. Whether you’re making a weeknight dinner, a side dish, or a flavorful lunch, this dish will quickly become a favorite!
Why You’ll Love This Recipe
✔️ Packed with Flavor – A mix of sweet honey, warm curry spices, and smoky grilled halloumi.
✔️ High in Protein – Chickpeas and halloumi provide a satisfying dose of protein.
✔️ Crunchy & Crispy – The combination of roasted cauliflower and crispy chickpeas makes every bite delicious.
✔️ Super Easy to Make – Ready in under 45 minutes with minimal effort.
✔️ Versatile & Customizable – Great as a main dish, side dish, or salad topping.
Ingredients for Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
For the Roasted Cauliflower:
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1 large head cauliflower, cut into florets
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2 tablespoons olive oil
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1 tablespoon honey
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1 teaspoon curry powder
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½ teaspoon smoked paprika
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½ teaspoon turmeric
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
For the Crunchy Chickpeas:
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1 can (15 oz) chickpeas, drained and rinsed
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1 tablespoon olive oil
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½ teaspoon cumin
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½ teaspoon paprika
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¼ teaspoon salt
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¼ teaspoon black pepper
For the Grilled Halloumi:
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7 oz halloumi cheese, sliced into ½-inch thick pieces
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1 teaspoon olive oil
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½ teaspoon dried oregano
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¼ teaspoon black pepper
For Garnishing & Serving:
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Fresh parsley or cilantro, chopped
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Lemon wedges (for serving)
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Toasted sesame seeds (optional)
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Greek yogurt or tahini sauce (optional for extra creaminess)
Step-by-Step Instructions
Step 1: Prepare the Honey Curry Roasted Cauliflower
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together olive oil, honey, curry powder, smoked paprika, turmeric, garlic powder, salt, and black pepper.
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Add the cauliflower florets and toss until fully coated in the honey curry mixture.
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Spread the cauliflower evenly on the prepared baking sheet.
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Roast for 25-30 minutes, flipping halfway through, until golden brown and caramelized.
Step 2: Make the Crunchy Chickpeas
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Drain and rinse the chickpeas, then pat them dry with a paper towel to remove excess moisture.
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In a bowl, toss the chickpeas with olive oil, cumin, paprika, salt, and black pepper.
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Spread them on a separate baking sheet.
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Roast at 400°F (200°C) for 20-25 minutes, shaking the pan halfway through, until crispy and golden brown.
Step 3: Grill the Halloumi
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Heat a grill pan or non-stick skillet over medium heat and brush it with olive oil.
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Sprinkle the halloumi slices with oregano and black pepper.
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Place the halloumi slices on the hot pan and grill for 2-3 minutes per side until golden brown and crispy.
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Remove from heat and set aside.
Step 4: Assemble & Serve
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Arrange the roasted cauliflower on a large serving platter.
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Scatter the crispy chickpeas over the cauliflower.
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Top with grilled halloumi slices.
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Garnish with fresh parsley or cilantro, a squeeze of lemon juice, and a sprinkle of toasted sesame seeds (optional).
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Serve with Greek yogurt or tahini sauce for extra creaminess!
Serving Ideas & Variations
🌯 Wrap it Up – Add everything to a warm pita or tortilla for a hearty vegetarian wrap.
🥗 Salad Style – Toss everything over a bed of arugula or mixed greens.
🍚 Rice Bowl – Serve over steamed jasmine rice, quinoa, or couscous.
🔥 Spicy Kick – Add chili flakes or a drizzle of hot sauce for some heat.
Storage & Meal Prep Tips
📌 How to Store Leftovers
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Cauliflower & Chickpeas: Store in an airtight container in the fridge for up to 3 days.
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Grilled Halloumi: Best eaten fresh but can be refrigerated for up to 2 days.
🔥 Reheating Tips
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Oven/Air Fryer: Reheat cauliflower and chickpeas at 375°F (190°C) for 5-10 minutes to maintain crispiness.
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Microwave: Quick but may make the chickpeas soft.
Frequently Asked Questions (FAQs)
Can I Make This Vegan?
Yes! Replace halloumi with tofu or use vegan cheese alternatives. Also, substitute honey with maple syrup or agave nectar.
Can I Air Fry the Chickpeas?
Absolutely! Air fry at 375°F (190°C) for 15 minutes, shaking the basket halfway through.
What Can I Use Instead of Halloumi?
Try paneer, feta, or grilled tofu for a similar texture.
Is This Recipe Gluten-Free?
Yes! All ingredients used are naturally gluten-free.
Why You Need to Try This Honey Curry Roasted Cauliflower with Halloumi & Chickpeas
✔️ Bold & Unique Flavors – A mix of sweet, savory, smoky, and crunchy goodness.
✔️ Perfect for Any Occasion – Great for lunch, dinner, or meal prep.
✔️ High-Protein & Nutrient-Rich – Keeps you full and satisfied.
✔️ Naturally Gluten-Free & Vegetarian – A healthy and delicious meal option.
This Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas is a restaurant-quality dish that’s easy to make at home. Try it today and experience an explosion of flavors and textures in every bite!
