How to Make the Perfect Crispy Toasted Ravioli
Dive into the crispy, savory world of Fried Ravioli, a delightful twist on a classic Italian favorite. This appetizing dish transforms tender ravioli into a golden, crunchy treat, making it an irresistible starter or snack. Perfect for gatherings, game nights, or simply as a novel dinner side, fried ravioli offers the comforting flavors of traditional pasta with the added pleasure of a crispy exterior. Accompanied by a dipping sauce, each bite is a perfect blend of textures and tastes. Whether you’re an aficionado of Italian cuisine or just looking for a new snack to love, Fried Ravioli is sure to captivate your taste buds.
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Why You’ll Love Fried Ravioli:
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- Crispy Texture:Â The golden breadcrumb coating provides a satisfying crunch that contrasts beautifully with the soft, flavorful filling.
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- Versatile Flavors:Â Choose from cheese, meat, or spinach fillings to suit your preference, making each bite a new experience.
- Easy to Make:Â With simple ingredients and a straightforward process, anyone can whip up this delicious treat.
- Perfect for Sharing:Â Ideal for parties or family gatherings, these bite-sized delights are made for dipping and sharing.
Ingredients Notes For Fried Ravioli:
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- Ravioli:Â Use your favorite store-bought or homemade ravioli. Cheese, meat, or vegetable fillings all work great.
- Eggs:Â Beaten eggs help the breadcrumbs adhere to the ravioli, creating a crispy coating.
- Breadcrumbs:Â Italian-seasoned breadcrumbs add flavor, while Panko breadcrumbs offer extra crunch.
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- Parmesan:Â Grated Parmesan cheese mixed into the breadcrumbs elevates the flavor.
- Seasonings:Â Garlic powder, salt, and pepper enhance the overall taste.
- Oil for Frying:Â A neutral oil like vegetable or canola is best for frying, providing a crisp finish without overpowering the flavors.
Recipe Steps:
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- Prep the Ravioli:Â Begin by boiling the ravioli according to package instructions until just al dente. Drain and let cool slightly.
- Prepare the Coating: Set up three shallow dishes – one with beaten eggs, one with flour seasoned with salt and pepper, and one with a mixture of breadcrumbs and grated Parmesan.
- Coat the Ravioli:Â Dip each ravioli first in flour, then in beaten egg, and finally coat thoroughly with the breadcrumb mixture.
- Fry the Ravioli: Heat oil in a deep fryer or large pan to 375°F (190°C). Fry the ravioli in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
- Serve:Â Serve hot with marinara sauce, pesto, or your favorite dipping sauce on the side.
Storage Options:
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- Refrigerate:Â Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.
- Freeze:Â Freeze coated but uncooked ravioli on a baking sheet, then transfer to a freezer bag. Fry straight from frozen, adjusting cooking time as needed.
How to Make the Perfect Crispy Toasted Ravioli
INGREDIENTS
- 1Â package (about 18 ounces) refrigerated ravioli (cheese or meat-filled)
- 2Â large eggs
- 2 tablespoons water
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Vegetable oil, for frying
- Marinara sauce, for serving
INSTRUCTIONS
- Prepare the Ravioli:
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- Begin by laying out the ravioli on paper towels to remove any excess moisture. This step is crucial for ensuring the breading adheres properly.
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- Set Up Breading Station:
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- In a shallow bowl, whisk together the eggs and water until well combined. This will serve as your egg wash.
- In another shallow bowl, mix the Italian breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, and salt. This mixture will be your breading.
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- Bread the Ravioli:
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- Dip each ravioli first into the egg wash, ensuring both sides are coated. Allow any excess to drip off.
- Then, dredge the ravioli in the breadcrumb mixture, pressing gently to coat well on both sides. Place the breaded ravioli on a plate or wire rack. Repeat with all the ravioli.
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- Fry the Ravioli:
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- Heat about 2 inches of vegetable oil in a large, heavy-bottomed pan or deep fryer to 350°F (175°C).
- Fry the ravioli in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes, or until they are golden brown and crispy.
- Use a slotted spoon to transfer the fried ravioli to a paper towel-lined plate to drain any excess oil.
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- Serve:
- Serve the fried ravioli warm with a side of marinara sauce for dipping. Garnish with additional grated Parmesan cheese or fresh herbs if desired.
