Microwave Cottage cheese Chips are a versatile and healthy twist on traditional potato chips. Made with just a few simple ingredients, these chips are low in calories and high in protein, making them a fantastic option for guilt-free snacking. This recipe draws inspiration from the popular Indian snack, papadum, which is a thin and crispy disc-shaped cracker made from lentil flour. Microwave Cottage Cheese Chips offer a delightful combination of crunch and savory flavors, making them an excellent alternative to store-bought chips.
This chips can be enjoyed on their own as a healthy snack, or they can be served as an appetizer alongside a variety of flavorful dips. Some fantastic options include fresh salsa, guacamole, tzatziki, or even a spinach and artichoke dip. These light and crispy chips also pair well with a side of mixed greens or a light salad, providing a satisfying crunch to complement the refreshing flavors of the greens.
Ingredients:
1/3 cup full-fat cottage cheese (4% milkfat, small curd with additives)
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Pinch of salt
Instructions:
1. In a mixing bowl, combine all the ingredients until well blended.
2. Spoon teaspoon-sized portions of the mixture onto parchment paper, spacing them a few inches apart. Flatten each with a spoon. You can use two sheets of parchment if needed.
3. Microwave the parchment with the cottage cheese dollops at half power for 3-4 minutes until they appear dried and slightly browned. Adjust as necessary, microwaving in 30-second intervals.
4. Let the chips sit for 2 minutes to harden and then carefully peel them from the parchment paper.
Serve immediately. Enjoy!
Note: Experiment with different spices and herbs to customize the flavor of your chips. You can try adding dried rosemary, chili powder, or even a sprinkle of nutritional yeast for a cheesy twist.
With their delightful texture, rich flavor, and high protein content, Microwave Cottage Cheese Chips are an excellent choice for anyone seeking a healthier snacking alternative. Whether served with dips or enjoyed on their own, these homemade chips are sure to become a favorite among family and friends.