This Jerk Lemon Pepper Salmon combines the bold, spicy flavors of Jamaican jerk seasoning with the zesty, tangy notes of lemon pepper. The result is a perfectly balanced dish that’s crispy on the outside, tender and juicy on the inside. Whether you’re air frying, baking, or pan-searing, this recipe ensures a flavorful and satisfying meal in under 30 minutes!
Ingredients
For the Salmon:
- 4 salmon fillets (about 6 ounces each, skin on or off)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp jerk seasoning (store-bought or homemade)
- 1 ½ tsp lemon pepper seasoning
- ½ tsp smoked paprika (optional, for extra smokiness)
- ½ tsp garlic powder
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional for extra spice)
- 1 tbsp honey or maple syrup (balances the heat)
For Garnish & Serving:
- Fresh parsley or cilantro, chopped
- Lemon wedges for squeezing
- Extra jerk sauce or butter for drizzling
Instructions
Step 1: Prepare the Salmon
- Pat dry the salmon fillets with a paper towel. Removing excess moisture helps the seasoning stick better and ensures a crispy texture when cooking.
- In a small bowl, mix together the olive oil, fresh lemon juice, and lemon zest.
- Brush the salmon with this lemon-oil mixture to enhance flavor and help the seasonings adhere.
Step 2: Season the Salmon
- In another bowl, mix the jerk seasoning, lemon pepper, smoked paprika, garlic powder, salt, black pepper, and cayenne (if using).
- Rub the seasoning mixture evenly onto both sides of the salmon fillets.
- Drizzle honey or maple syrup over the salmon for a touch of sweetness to balance the bold flavors.
Cooking Methods
Option 1: Pan-Searing (For a Crispy Crust)
- Heat a skillet over medium-high heat and add 1 tbsp olive oil.
- Place salmon fillets skin-side down in the hot pan. Cook for 3-4 minutes until crispy.
- Flip carefully and cook another 3-4 minutes until cooked through.
- Remove from heat and let it rest for a minute before serving.
Option 2: Air Frying (For a Quick & Healthy Version)
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Place the salmon fillets in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway, until golden and flaky.
- Drizzle with extra lemon juice before serving.
Option 3: Baking (For a Tender, Juicy Salmon)
- Preheat the oven to 400°F (200°C).
- Line a baking dish with parchment paper and place salmon fillets inside.
- Bake for 12-15 minutes or until salmon easily flakes with a fork.
- For extra crispiness, broil for 1-2 minutes at the end.
Step 3: Serve & Enjoy!
- Garnish with fresh parsley or cilantro for freshness.
- Serve with lemon wedges for an extra burst of flavor.
- Drizzle with additional jerk sauce or a dollop of butter for a restaurant-quality finish.
Best Side Dishes for Jerk Lemon Pepper Salmon
This dish pairs perfectly with:
✅ Coconut Rice – Creamy and slightly sweet to balance the spice.
✅ Garlic Butter Asparagus – A light and healthy veggie side.
✅ Roasted Sweet Potatoes – A great complement to the bold flavors.
✅ Mango Salsa – Refreshing and tropical to enhance the jerk seasoning.
Pro Tips for the Best Salmon
🔥 Use fresh salmon – It gives the best texture and flavor. If using frozen, thaw completely before cooking.
🔥 Don’t overcook – Salmon should be flaky but still moist. A cooking thermometer should read 125-130°F for medium doneness.
🔥 Let it rest – Allow the salmon to sit for 2 minutes after cooking to lock in juices.
FAQs (Frequently Asked Questions)
Can I make this with another fish?
Yes! This seasoning works great with tilapia, cod, or trout. Adjust cooking times accordingly.
How can I make this less spicy?
Reduce the jerk seasoning and skip the cayenne pepper for a milder version.
Can I marinate the salmon?
Absolutely! Let the salmon marinate for 30 minutes for deeper flavor.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven for the best texture.
