If you’re craving something creamy, cheesy, and keto-friendly, this casserole is a total winner. It’s simple to make, loaded with flavor, and sure to become a family favorite!
Ingredients:
2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
1 cup shredded cheddar cheese
1 cup softened cream cheese
½ cup heavy cream
1 tsp garlic powder
1 tsp onion powder
Salt & pepper to taste
½ cup grated Parmesan cheese
Directions:
Preheat oven to 350°F (175°C).
In a large bowl, mix together chicken, broccoli, cheddar, cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper until well combined.
Spread mixture evenly into a greased casserole dish.
Sprinkle Parmesan cheese generously on top.
Bake for 25–30 minutes, until golden and bubbly.
Let cool for a few minutes before serving.
Nutrition (per serving – 1 cup):
Calories: 450
Fat: 32g
Protein: 30g
Carbs: 6g (Fiber: 1g, Sugar: 2g)
Rich, cheesy, and comforting — the perfect keto comfort food!
Keto Chicken Cheese Broccoli Casserole
