Servings:Â 4Â -5
If you’re in the mood for a delicious and hearty cheeseburger pie, look no further than this recipe. It’s definitely possible to make (even if it does seem impossible at first).
Ingredients
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1 ½ pounds lean ground beef 80/20
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1 large onion, chopped
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1 Tsp. minced garlic
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1 cup cheddar cheese, shredded
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1 cup milk
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2 tbsp. onion soup mix
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1/2 cup Bisquick
2 Eggs, room temp
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Instructions
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Preheat the oven to 400 degrees F.
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In a large skillet add your ground beef, garlic, and the diced onions.
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Cook the ground beef mixture over medium heat for several minutes, where the ground beef is browned and onions translucent.
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Take the ground beef mixture and drain excess grease.
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Spray a 9-inch baking dish with a non-stick baking spray.
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Pour the beef mixture into the baking dish.
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Add the cheddar cheese to the beef mixture, making sure to spread it evenly.
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In a medium bowl, add the Bisquick, onion soup mix, eggs, and milk.
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Whisk until combined. .
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Pour the mixture over the beef, making sure to have it evenly poured. .
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Bake for 25 minutes or until done.
Garnish as desired.
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Nutrition
Calories: 530kcal | Carbohydrates: 16g | Protein: 50g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 716mg | Fiber: 1g | Sugar: 3g
