These taco stuffed shells are super easy to make! Just stuff the shells with the filling, top with some cheese, and bake. In no time at all, you’ll have a delicious meal that the whole family will love.
Ingredients
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8 oz. Jumbo Shell Pasta
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1 lb. Ground beef
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1Â Packet taco seasoning
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2 tsp. Minced garlic
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5 oz. Cream cheese
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1 C. Salsa
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¼ C. Chopped green onions
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1 C. Shredded taco blend cheese
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Instructions
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Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to keep the noodles from sticking together.
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Preheat the oven to 350 degrees.
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Add the ground beef to a skillet over medium high heat, and saute until completely browned. Drain and excess fat.
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Mix in the minced garlic and saute 30 seconds more.
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Add the taco seasoning packet, cream cheese, and salsa to the skillet with the beef and stir until the cream cheese is completely melted. Let the meat mixture cool.
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Stuff the cooked jumbo shell pasta with the ground beef mixture and place it into a well-greased 9×13 baking dish.
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Sprinkle with the cheese and bake for 15-20 minutes.
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Garnish with fresh chopped green onions and serve.
Nutrition
Calories: 571kcal | Carbohydrates: 32g | Protein: 36g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1249mg | Fiber: 4g | Sugar: 5g
