Ingredients (makes ~24 small bites):
- 1 cup PB2, mixed with water to a peanut butter consistency (1–2 W-W points total)
- 1/2 cup Lily’s no sugar added white chocolate chips (about 6–7 points total)
Instructions:
- Melt the Lily’s chips in the microwave or over a double boiler, stirring until smooth.
- Mix in the reconstituted PB2 until fully combined.
- Pour into a small parchment-lined dish.
- Chill in the fridge for 1 hour, then cut into small bites.
💙 W-W Points:
About 1 point per piece (if cut into 24 small squares)
