Ingredients:
For the Tiger Toast:
- 2 slices of thick white bread (preferably tiger bread or sourdough)
- 4 tbsp butter (softened, or more for extra richness)
- 1 tsp Worcestershire sauce (optional, for a savory kick)
- ½ tsp paprika or black pepper (for extra flavor)
- ½ cup shredded cheese (cheddar, gouda, or a mix)
For the Mashed Egg in a Cup:
- 2 large eggs (hard-boiled)
- 1 tbsp butter (melted)
- 1 tbsp mayonnaise or cream
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Mashed Egg in a Cup
- Boil the eggs: Place the eggs in boiling water and cook for 10-12 minutes until fully hard-boiled.
- Peel and mash: Transfer the eggs to a bowl, mash them with a fork until soft and crumbly.
- Add butter and creaminess: Stir in the melted butter, mayonnaise (or cream), salt, and pepper. Mix well until creamy.
- Keep warm: Cover and set aside while you make the toast.
Step 2: Make the Tiger Toast
- Preheat your oven or air fryer to 375°F (190°C).
- Butter the bread generously, making sure every inch is covered.
- Sprinkle Worcestershire sauce, paprika, and black pepper over the buttered surface for extra depth of flavor.
- Top with shredded cheese, spreading it evenly across the bread.
- Bake or air fry for 5-8 minutes until golden brown and crispy on the edges.
Step 3: Serve and Enjoy
- Cut the tiger toast into strips (soldiers) for easy dipping.
- Scoop the warm mashed egg into a cup and stir well.
- Dip the crispy, buttery tiger toast into the creamy mashed egg and enjoy the ultimate comfort breakfast!
Tips & Variations:
✅ Use extra butter for a super indulgent bite.
✅ Add a touch of mustard to the mashed egg for tanginess.
✅ Use an air fryer for extra crispiness in just 5 minutes.
✅ Try different cheeses like parmesan or mozzarella for variety.
