Mango Cucumber Salad – Cool, Crunchy Bliss

Mango Cucumber Salad – Cool, Crunchy Bliss

Serves: 2 to 4
Prep time: 15 minutes
No cooking required

Ingredients

• 2 ripe but firm mangoes, peeled and diced

• 1 large cucumber, diced (English or Persian preferred)

• 1 small red onion, very thinly sliced

• 1 small green chili or jalapeño, finely chopped (optional)

• 2 tablespoons fresh lime juice

• 1 tablespoon olive oil

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

• 1/2 teaspoon chili flakes or chili powder (optional)

• 2 tablespoons fresh cilantro or mint, chopped

Instructions

1. Prepare the produce
   Dice the mangoes and cucumber into bite-sized pieces. Thinly slice the red onion and finely chop the chili if using.

2. Make the dressing
   In a small bowl, whisk together lime juice, olive oil, salt, black pepper, and chili flakes.

3. Toss the salad
   In a large bowl, combine mango, cucumber, red onion, and chili. Pour the dressing over the top and gently toss to coat evenly.

4. Finish with herbs
   Sprinkle chopped cilantro or mint over the salad and give it one final gentle toss.

5. Chill and serve
   Refrigerate for 10 minutes before serving for extra freshness, or serve immediately.

Flavor Variations

• Sweet & Tangy: Add 1 teaspoon honey or sugar

• Creamy Twist: Add 2 tablespoons yogurt or coconut cream

• Nutty Crunch: Sprinkle roasted peanuts or cashews on top

• Indian-Style: Add a pinch of chaat masala

Serving Ideas

• Perfect as a summer side dish

• Serve alongside grilled chicken, fish, or shrimp

• Great as a light lunch or picnic salad

Refreshing, juicy, and irresistibly crunchy 🌿