Introduction
Marinated cucumbers, onions, and tomatoes are a refreshing dish that perfectly complements various meals. This vibrant salad not only adds color to your table but also offers a delightful crunch and tangy flavor. It’s an excellent choice for summer gatherings or as a side dish during any season.
The beauty of this recipe lies in its simplicity and versatility. With just a few fresh ingredients and a quick marinade, you can create a dish that’s both healthy and delicious. Whether served alongside grilled meats, tossed into a sandwich, or enjoyed on its own, this salad is sure to please.
Ingredients
- 2 cucumbers, sliced
- 1 large onion, thinly sliced
- 2-3 tomatoes, chopped
- 1/4 cup vinegar (white or apple cider)
- 1/4 cup olive oil
- 1 tablespoon sugar (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or dill (optional)
- Fresh parsley or cilantro for garnish (optional)
Instructions
- Prepare Vegetables: In a large bowl, combine the sliced cucumbers, onions, and chopped tomatoes.
- Make Marinade: In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, pepper, and oregano or dill.
- Combine: Pour the marinade over the vegetables and toss gently to coat.
- Marinate: Cover and let sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve: Before serving, give it a good stir and garnish with fresh herbs if desired.
How to Make
To create marinated cucumbers, onions, and tomatoes, start by selecting fresh, ripe vegetables. Choose cucumbers that are firm and unblemished, onions that are crisp, and tomatoes that are bright and juicy. Slice the cucumbers and onions thinly to ensure they absorb the marinade effectively. Chopping the tomatoes into bite-sized pieces enhances the dish’s overall texture and makes it easier to serve.
Once your vegetables are prepped, whip up the marinade. The combination of vinegar and olive oil, balanced with salt and sugar, provides a zesty and slightly sweet flavor profile. Letting the mixture marinate in the refrigerator for at least 30 minutes allows the vegetables to soak in the flavors, creating a delightful dish that is perfect for any occasion.
Tips
- For added flavor, consider incorporating fresh herbs like basil or mint.
- You can customize the marinade by experimenting with different types of vinegar, such as balsamic or red wine vinegar.
- This salad can be made a day in advance; the flavors will deepen as it sits, but be mindful of the texture of the vegetables.
Conclusion
Marinated cucumbers, onions, and tomatoes are a versatile and nutritious addition to any meal. The quick preparation and vibrant flavors make it a go-to recipe for busy weekdays or entertaining guests. By incorporating fresh, seasonal produce, you not only enhance the taste but also promote healthy eating habits.
Whether enjoyed as a standalone dish or as a refreshing side, this salad is sure to impress. Its simplicity allows for endless variations, making it a staple in your culinary repertoire. Enjoy the burst of flavors and the satisfying crunch with every bite!