Meatloaf in an Air Fryer

Discover a new level of culinary delight with our Air-Fried Meatloaf, a fusion of simplicity and sophistication. Elevate your dining experience with this quick and convenient recipe that brings the classic dish to a whole new level. The air fryer, renowned for its efficiency, transforms the ordinary into the extraordinary, providing a perfectly cooked meatloaf in record time.

In a culinary symphony, blend 1 pound of high-quality ground beef with a medley of flavors. The ensemble includes 1/2 cup of breadcrumbs, 1/4 cup each of milk and ketchup, finely chopped onion and bell pepper, Worcestershire sauce, dried oregano, garlic powder, salt, pepper, and the harmonious binding force of a large egg. This meticulously curated composition ensures a rich and flavorful meatloaf.

Shaping the Masterpiece: Mold the meat mixture into a loaf, sculpting it into a form that seamlessly fits into the air fryer basket. For a touch of culinary finesse, consider placing the meatloaf on a parchment paper pedestal, facilitating a graceful transfer into the air fryer.

Air-Frying Brilliance: The stage is set as the air fryer preheats to 350°F (175°C). Embark on a culinary journey as the meatloaf gracefully performs within the confines of the air fryer basket. Over the course of 25-30 minutes, the meatloaf undergoes a symphony of flavors and textures, achieving a perfect balance of tenderness and succulence. Savvy chefs may opt to rotate the meatloaf mid-performance for an evenly cooked masterpiece.

Ensuring Perfection: With culinary precision, check the internal temperature of the meatloaf using a meat thermometer. Safety takes center stage as the temperature reaches a minimum of 160°F (71°C), ensuring a dining experience that transcends mere satisfaction.

Rest and Presentation: The grand finale approaches as the air-fried meatloaf takes a bow. Allow it to rest for a few moments before unveiling the masterpiece. Slice through the culinary symphony, presenting each portion with flair. The result is a gastronomic masterpiece, ready to be savored with your favorite accompaniments.

In the realm of culinary excellence, the Air-Fried Meatloaf stands as a testament to the artistry achievable with the air fryer. Elevate your dining experience with this meticulously crafted dish, combining simplicity with sophistication in a culinary crescendo that will leave your taste buds applauding.

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Meatloaf in an Air Fryer


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg


  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
  2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, chopped bell pepper, Worcestershire sauce, oregano, garlic powder, salt, pepper, and the egg. Mix the ingredients together until well combined.
  3. Shape the Meatloaf: Shape the meat mixture into a loaf shape that fits comfortably into your air fryer basket. You can place the meatloaf on a piece of parchment paper to make it easier to transfer into the air fryer.
  4. Air Fry the Meatloaf: Place the meatloaf in the preheated air fryer basket. Cook at 350°F (175°C) for about 25-30 minutes. Keep an eye on it to ensure it cooks evenly. If your air fryer has different cooking zones, you may want to rotate the meatloaf halfway through the cooking time.
  5. Check for Doneness: Use a meat thermometer to check the internal temperature of the meatloaf. It should reach at least 160°F (71°C) for safe consumption.
  6. Let it Rest: Once the meatloaf is cooked through, remove it from the air fryer and let it rest for a few minutes before slicing.
  7. Serve: Slice the meatloaf and serve it with your favorite sides.

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