Melt in Your Mouth Chicken in Air Fryer

Make this Melt in Your Mouth Chicken in Air Fryer for a nutritious, fast-food option that comes together in a matter of minutes! Lightly seasoned chicken breasts are air-fried to perfection, topped with a mayo/parmesan sauce. This dish is great for entertaining or a busy weekday.

Every piece of this dish for air-fried chicken melts in your mouth because to the flavour of the sautéed parmesan garlic butter!
This dish for chicken is so simple to prepare that it will become a regular meal! Simple protein options like MIYM chicken breasts are great for a tasty, light supper served with a brightly coloured salad!
Make big batches to use for stir fry, salads, soups, sandwiches, and wraps throughout the week!

Five minutes for preparation

Cooking time 19 minutes

24 minutes in total

Portions 4

Ingredients for Melt in Your Mouth Chicken in Air Fryer:

  1. One-half pound of skinless,boneless chicken breasts 3–4 breasts. For more consistent cooking, look for boneless, skinless chicken breasts that weigh roughly the same. For melt-in-your-mouth appetisers, smaller portions like drumsticks or chicken thighs work well, but you’ll need to adjust the cooking time!
  2. cup mayonnaise.   1/2 cup Mayo’s mild flavour makes it an excellent foundation for sauces, rubs, and marinades. If preferred, you can replace or add Greek yogurt or sour cream to the mayonnaise.
  3. ⅓ cup shreddedparmesan cheese. The chicken gets a lovely, browned appearance and a hint of tanginess from the parmesan cheese. For a different flavour, you can substitute finely crumbled feta or blue cheese for the parmesan.
  4. One teaspoon of garlic powder
  5. One teaspoon of seasoned salt
  6. One teaspoon of black pepper, or to taste

Instructions for Melt in Your Mouth Chicken in Air Fryer:

  • Set the air fryer’s temperature to 375°F.
  • In a small bowl, mix together mayonnaise, parmesan cheese, seasoned salt, garlic powder, and black pepper.
  • After covering the chicken breasts with the mayonnaise mixture, put them inside the air fryer.
    Cook for 16 to 19 minutes, or until the chicken’s internal temperature reaches 165°F.

Observations:

  • Leftovers can be kept in the fridge for up to four days in a sealed container.
  • Place the pieces in the air fryer again or bake them in the oven with foil until they are heated through.
  • Portion out and freeze leftover MIYM chicken in zippered bags for up to 8 weeks and use as needed.
Details about nutrition
419 kcal, 1g of carbohydrates, 39g of protein, 28g of fat, 6g of saturated fat, 13g of polyunsaturated fat, 7g of monounsaturated fat, 1g of trans fat, 126 mg of cholesterol, 654 mg of sodium, 652 mg of potassium, 1g of fibre, 1g of sugar, 134 IU of vitamin A, 2 mg of vitamin C, 110 mg of calcium, and 1 mg of iron.
The estimated nutritional information is subject to change depending on the brands of components and cooking techniques employed.

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