No-Bake Reese’s Peanut Butter Bars


For the Bars:

  • 1 cup reduced-fat graham cracker crumbs
  • 1 cup powdered sugar substitute (such as Swerve Confectioners)
  • 1 cup reduced-fat creamy peanut butter
  • 1/2 cup unsalted butter, melted

For the Chocolate Topping:

  • 1 1/2 cups sugar-free chocolate chips
  • 2 tablespoons reduced-fat creamy peanut butter


For the Bars:

  1. In a medium bowl, combine the graham cracker crumbs, powdered sugar substitute, reduced-fat creamy peanut butter, and melted unsalted butter. Mix until well combined.
  2. Press the mixture into the bottom of a square baking pan lined with parchment paper, creating an even layer.
  3. Place the pan in the refrigerator to set while preparing the chocolate topping.

For the Chocolate Topping:

  1. In a microwave-safe bowl, melt the sugar-free chocolate chips and reduced-fat creamy peanut butter together in 30-second intervals, stirring between each interval until smooth.
  2. Pour the chocolate mixture over the peanut butter layer in the pan, spreading it evenly.
  3. Return the pan to the refrigerator and let it chill for at least 2-3 hours or until the chocolate is set.
  4. Once set, lift the bars out of the pan using the parchment paper and place them on a cutting board.
  5. Cut into squares and enjoy your Weight W No-Bake Reese’s Peanut Butter Bars!

W/W Points (Approximate per Serving):

The points can vary based on ingredients and portion sizes. For a typical serving size (1 square), it’s 5 W/W points

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