🌾 No-Knead Seed Bread (Bowl-Baked)
🥣 Ingredients
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3 cups all-purpose flour
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1½ tsp salt
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1 tsp sugar or honey
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1 packet (2¼ tsp) instant dry yeast
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1 cup mixed seeds
(sunflower, pumpkin, flax, sesame – use what you like) -
1¼ cups warm water (not hot)
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2 tbsp olive oil (optional, for softer bread)
🥄 Instructions
1️⃣ Mix the dough
In a large bowl, mix:
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Flour
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Salt
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Sugar
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Yeast
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Seeds
Add warm water (and olive oil if using).
Stir with a spoon until you get a sticky dough.
No kneading needed 👍
2️⃣ First rise
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Cover the bowl with a clean towel or plastic wrap
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Let it rise 1–1½ hours, until doubled in size
3️⃣ Prepare for baking
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Grease a heat-safe glass bowl or baking dish
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Gently stir the dough once to release air
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Transfer dough into the greased bowl
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Smooth the top with a spoon
Let rest 20–30 minutes while oven heats.
4️⃣ Bake
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Preheat oven to 190°C (375°F)
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Bake 35–40 minutes
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Top should be golden and firm
If top browns too fast, loosely cover with foil.
5️⃣ Cool & slice
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Let bread cool 10–15 minutes
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Remove from bowl
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Slice and enjoy 🍞
