It sounds like you’re looking for an Orange Blender Cake Recipe—a simple and refreshing cake made using a blender! Here’s a classic version you can try out:
Orange Blender Cake Recipe
Ingredients:
- 2 large oranges (preferably seedless)
- 1 ½ cups (180g) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (200g) granulated sugar
- ½ cup (120ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ½ cup (120ml) orange juice (you can use the juice from the oranges above)
- 1 teaspoon orange zest (optional, for extra flavor)
Instructions:
Prepare the Oranges:
- Cut the 2 oranges in half. Remove any seeds and cut the oranges into chunks. There’s no need to peel them because the blender will process the skin, adding a unique flavor and texture to the cake.
Blend the Wet Ingredients:
- In a blender, add the orange chunks, eggs, sugar, oil (or melted butter), vanilla extract, and orange juice. Blend until smooth. You should have a bright, thick mixture.
Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet and Dry Ingredients:
- Pour the orange mixture from the blender into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix. If you’d like a stronger orange flavor, add the orange zest at this stage.
Bake the Cake:
- Preheat your oven to 350°F (175°C).
Bake:
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. You can frost it with a simple glaze made from powdered sugar and orange juice or just dust it with powdered sugar for a lighter finish.
Enjoy your delicious and easy Orange Blender Cake! This cake is wonderfully moist and bursting with citrus flavor. Perfect for a quick dessert or afternoon treat! Let me know if you’d like to make any adjustments or need a photo for reference.
