There’s something incredibly comforting about a well-prepared pork chop, and Parmesan baked pork chops are no exception. This recipe combines the savory flavors of Parmesan cheese and Italian bread crumbs to create a crust that’s both crispy and flavorful. Whether you’re a seasoned chef or a home cook looking to impress your family, this dish is a guaranteed success. The simplicity of the ingredients and the straightforward preparation make it an ideal choice for weeknight dinners or special occasions.
Parmesan baked pork chops have gained a lot of popularity for a good reason. They offer a delightful contrast of textures and flavors that tantalize the taste buds. The use of Parmesan cheese not only adds a rich, nutty flavor but also provides a good source of calcium and protein. Italian bread crumbs, enhanced with garlic powder and black pepper, give the dish a deliciously seasoned crust that locks in moisture, ensuring the pork chops remain juicy and tender. This recipe is also versatile, allowing you to customize the seasoning to fit your taste preferences.
One of the best things about Parmesan baked pork chops is how well they pair with a variety of side dishes. For a balanced and satisfying meal, consider serving them with roasted vegetables, such as asparagus or Brussels sprouts. A fresh green salad with a tangy vinaigrette can also complement the richness of the pork chops. For a heartier option, garlic mashed potatoes or a creamy risotto can be excellent choices. Don’t forget a glass of your favorite white wine to round out the dining experience.
Ingredients:
- 4 boneless pork chops, 1/2 thick
- 1 Tbsp olive oil
- 1 c Parmesan cheese
- 1 c Italian bread crumbs
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions:
- On a plate combine the last 4 ingredients.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and spray with cooking spray.
- Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
Enjoy!