Parmesan Baked Pork Chops Recipe

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4

Ingredients

For the Pork Chops:

• 4 boneless pork chops (¾ to 1 inch thick)

• 2 tablespoons olive oil (or melted butter)

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 cup grated Parmesan cheese

• 1 cup breadcrumbs (plain or Italian style)

Instructions

1. Preheat the Oven:
   Preheat to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Coating:
   In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well.

3. Prepare the Pork Chops:
   Brush each pork chop with olive oil or butter on both sides to help the coating stick.

4. Coat the Chops:
   Press each chop firmly into the Parmesan-breadcrumb mixture, coating both sides evenly. Shake off excess.

5. Bake:
   Place coated pork chops on the prepared baking sheet.
   Bake for 20–25 minutes, or until golden and the internal temperature reaches 145°F (63°C).

6. Finish & Serve:
   Let rest for 5 minutes before serving.
   Garnish with fresh parsley or a squeeze of lemon juice if desired.

Tips

• For extra crispiness, broil the chops for 1–2 minutes at the end.

• Use panko breadcrumbs for a lighter crunch.

• Pair with roasted veggies, mashed potatoes, or a fresh salad for a complete meal.