Pepperoni pizza bubble-up

7 Personal Points™ per serving

Total Time 40 min

Prep 10 min

Cook 30 min

Serves 6


White self-rising flour 1½ cup(s)

Garlic powder 1 tsp

Black pepper ½ tsp

Plain fat free Greek yogurt 1¼ cup(s)

Cooking spray 5 spray(s)

Jarred fat-free marinara sauce 1 cup(s)

Part-skim mozzarella cheese 5 oz, shredded (about 1 1/2 cups)

Small canned black ripe olive(s) 6

4 Tbsp, sliced

Small, thinly sliced turkey pepperoni 1½ oz


  1. Preheat oven to 375°F. Combine flour, garlic powder, and black pepper in a medium bowl. Add yogurt; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading).
  2. Spray a 10-inch cast-iron or other ovenproof skillet with cooking spray. Roll dough into 1-tablespoon balls and arrange in a single layer in pan (it’s ok if there are some open spaces in pan). Spoon marinara sauce evenly over dough balls. Sprinkle about two-thirds of cheese over dough balls. Top with olives and pepperoni and sprinkle with remaining cheese. Bake at 375°F until dough is done and cheese is bubbly and beginning to brown, about 30 minutes.
  3. Serving size: 1/6th of skillet

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