Pork Rib Tips Recipe

Indulge in the exquisite flavors of succulent honey-glazed pork rib tips with this professional recipe that promises to tantalize your taste buds. This culinary masterpiece combines the richness of tender pork with a harmonious blend of savory and sweet notes, creating a dish that is sure to impress even the most discerning palates.

Ingredients: Gather the following ingredients to embark on your culinary journey: 2 pounds of premium pork rib tips, 1/4 cup of soy sauce, 1/4 cup of pure honey, 2 tablespoons of rich brown sugar, 2 cloves of garlic finely minced, 1 teaspoon of freshly grated ginger, 1/2 teaspoon of aromatic black pepper, a hint of optional cayenne pepper for a subtle kick, 2 tablespoons of high-quality vegetable oil, and salt to elevate the flavors to perfection. For garnish, consider utilizing freshly chopped green onions and delicate sesame seeds to add visual appeal to your dish.

Preparation: Begin by preheating your oven to 325°F (165°C), setting the stage for the culinary magic that is about to unfold. In a bowl, artfully combine the soy sauce, honey, brown sugar, minced garlic, grated ginger, black pepper, and optional cayenne pepper, creating a marinade that embodies a symphony of flavors. Allow the pork rib tips to luxuriate in this delectable marinade for at least 30 minutes, or for an intensified taste experience, refrigerate them for several hours, or even overnight.

Cooking Process: With the marinade infusing the pork rib tips with its exquisite flavors, it’s time to embark on the cooking process. Heat the vegetable oil in a large skillet over medium-high heat, creating the perfect canvas for the rich flavors to come to life. Carefully brown the marinated rib tips on all sides, allowing each piece to develop a tantalizing caramelized exterior. Once browned to perfection, set the rib tips aside, ready to take center stage in the culinary masterpiece you’re creating.

Finishing Touches: In the same skillet, pour in the reserved marinade, allowing it to simmer and thicken, intensifying its flavors and transforming it into a luscious glaze worthy of adorning the succulent rib tips. Arrange the browned rib tips in a baking dish, ensuring they are nestled snugly in a single layer, ready to absorb the rich flavors of the glaze. Pour the thickened marinade over the rib tips, enveloping them in a symphony of savory-sweet perfection.

Presentation: Cover the baking dish with foil, gently cradling the pork rib tips as they undergo their final transformation in the oven. Allow them to bake for approximately 1 to 1 1/2 hours, or until they reach a state of tender perfection, ready to melt in your mouth with each decadent bite. As the aroma of honey-glazed pork fills your kitchen, prepare to unveil your culinary masterpiece to an eager audience.

Garnish and Serving: Once cooked to perfection, remove the foil and consider placing the rib tips under the broiler for a few moments to achieve a captivating caramelized finish. As you plate your creation, sprinkle freshly chopped green onions and delicate sesame seeds atop the glistening rib tips, adding a burst of color and texture that will delight both the eyes and the palate.

Conclusion: With each bite of these succulent honey-glazed pork rib tips, you embark on a culinary journey that tantalizes the senses and leaves a lasting impression. Elevate your dining experience with this professional recipe, celebrating the rich flavors of tender pork infused with a harmonious blend of savory and sweet notes. Whether shared with loved ones or savored in solitary indulgence, this dish promises to be a highlight of any dining occasion.

Pork Rib Tips Recipe


  • 2 pounds pork rib tips
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for some heat)
  • 2 tablespoons vegetable oil
  • Salt, to taste
  • Chopped green onions and sesame seeds for garnish (optional)


  1. Preheat your oven to 325°F (165°C).
  2. In a bowl, mix together soy sauce, honey, brown sugar, minced garlic, minced ginger, black pepper, and cayenne pepper (if using). This will be your marinade.
  3. Place the pork rib tips in a large ziplock bag or a shallow dish and pour the marinade over them. Make sure all the rib tips are well coated. Let them marinate for at least 30 minutes, or for better flavor, refrigerate and marinate for several hours, or overnight.
  4. After marinating, remove the pork rib tips from the marinade and set them aside. Reserve the marinade for later use.
  5. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the rib tips in batches and brown them on all sides. This should take about 3-4 minutes per side. Remove the browned rib tips from the skillet and set them aside.
  6. In the same skillet, pour in the reserved marinade. Bring it to a simmer and let it cook for a few minutes until it thickens slightly.
  7. Place the browned rib tips in a single layer in a baking dish. Pour the thickened marinade over the rib tips.
  8. Cover the baking dish with foil and bake in the preheated oven for about 1 to 1 1/2 hours, or until the rib tips are tender and cooked through.
  9. Once cooked, remove the foil and optionally broil the rib tips for a few minutes to get a nice caramelized finish.
  10. Serve the pork rib tips hot, garnished with chopped green onions and sesame seeds if desired. Enjoy!

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