If you’re looking for a delicious way to use up leftover mashed potatoes, these crispy potato pancakes with cheese are the perfect solution! These golden, cheesy, and flavorful pancakes are crispy on the outside and soft on the inside, making them a family favorite. Whether served for breakfast, lunch, or dinner, these cheesy potato pancakes will quickly become a staple in your kitchen.
Why You’ll Love This Recipe
✔️ Great Use of Leftovers – Got leftover mashed potatoes? Transform them into crispy and delicious potato pancakes!
✔️ Cheesy and Flavorful – Packed with cheese and seasoning, these pancakes are incredibly tasty.
✔️ Crispy and Golden – Achieve the perfect crispy texture every time with simple frying techniques.
✔️ Quick and Easy – Ready in just 20 minutes with a few pantry staples.
✔️ Versatile – Serve them as a snack, side dish, or even breakfast!
Ingredients for Cheesy Potato Pancakes
Main Ingredients:
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2 cups mashed potatoes (leftover or freshly made)
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1 cup shredded cheese (cheddar, mozzarella, or a mix)
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1 egg (to bind everything together)
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½ cup all-purpose flour (for structure)
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½ teaspoon garlic powder (for extra flavor)
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½ teaspoon onion powder (optional but recommended)
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½ teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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2 tablespoons chopped green onions or chives (for freshness)
For Frying:
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½ cup breadcrumbs or panko (for extra crispiness)
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Vegetable oil or butter (for frying)
Step-by-Step Instructions
Step 1: Prepare the Mashed Potato Mixture
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In a large mixing bowl, combine the mashed potatoes, shredded cheese, egg, flour, garlic powder, onion powder, salt, and black pepper.
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Mix everything together until well combined. The mixture should be firm enough to hold its shape when formed into patties. If it’s too soft, add a bit more flour.
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Stir in the chopped green onions or chives for added flavor.
Step 2: Shape the Potato Pancakes
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Take about ¼ cup of the potato mixture and roll it into a ball.
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Flatten it slightly into a pancake shape, about ½ inch thick.
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Repeat until all the mixture is used, making approximately 6-8 pancakes.
Step 3: Coat with Breadcrumbs (Optional for Extra Crunch)
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If you love extra crispy potato pancakes, dip each pancake into breadcrumbs or panko, coating both sides evenly.
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Set them aside on a plate while you heat the oil.
Step 4: Fry to Golden Perfection
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Heat 2-3 tablespoons of vegetable oil or butter in a large skillet over medium heat.
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Once the oil is hot, carefully place the potato pancakes in the pan. Do not overcrowd.
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Fry for 3-4 minutes per side, or until golden brown and crispy.
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Remove and place on a paper towel-lined plate to absorb excess oil.
Serving Suggestions
These cheesy mashed potato pancakes pair well with a variety of dips and sides. Here are some serving ideas:
✅ Sour cream – Classic and delicious!
✅ Garlic aioli – Adds an extra layer of flavor.
✅ Ketchup or hot sauce – For a spicy kick.
✅ Apple sauce – A sweet contrast to the savory flavors.
✅ Salad or soup – Serve alongside for a balanced meal.
Tips for the Best Cheesy Potato Pancakes
✔️ Use cold mashed potatoes – They hold their shape better than warm mashed potatoes.
✔️ Choose a melty cheese – Cheddar, mozzarella, or Gouda work great for a gooey center.
✔️ Don’t skip the flour – It helps bind the pancakes and prevent them from falling apart.
✔️ Fry at the right temperature – Medium heat ensures a crispy outside without burning.
✔️ Drain on paper towels – This prevents greasy pancakes.
Frequently Asked Questions (FAQs)
1. Can I bake these instead of frying?
Yes! Preheat your oven to 400°F (200°C), place the pancakes on a greased baking sheet, and bake for 20-25 minutes, flipping halfway through.
2. Can I make these in an air fryer?
Absolutely! Place the potato pancakes in a preheated air fryer at 375°F (190°C) for 12-15 minutes, flipping once halfway through.
3. How do I store leftovers?
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a pan or air fryer for crispiness.
4. Can I freeze these potato pancakes?
Yes! Place cooked pancakes on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in a skillet or air fryer.
Final Thoughts
These cheesy mashed potato pancakes are the perfect way to transform leftovers into something truly delicious. Whether fried, baked, or air-fried, they’re crispy on the outside, creamy on the inside, and loaded with cheesy goodness. Give this easy potato pancake recipe a try, and watch it become a family favorite!
