Pumpkin muffins
ingredients:
- 1 15oz can of pumpkin purée
- 1 cup of kodiak cake power cakes (waffle and pancake 100% whole grain)
- 1 tsp vanilla extract
- 4 eggs
- 1/2 C swerve brown sugar
instructions:
I made 12 muffins, baked at 350 for like 20-25 minutes. Came out to about a point a piece. If you want it o be sweeter, add more swerve or calculate real brown sugar or even put FF cool whip on top.
