Quick and Simple Broccoli Chicken Divan At Home

Classic Elegance: Broccoli Chicken Divan is a cherished dish that blends the wholesome goodness of broccoli with tender chicken, all draped in a creamy, cheesy sauce and baked to golden perfection. This casserole is a quintessential comfort food, perfect for family dinners, potlucks, or any occasion that calls for a hearty and satisfying meal. It’s a traditional recipe that has stood the test of time, offering both nutrition and great taste in every bite.

Why You’ll Love Broccoli Chicken Divan:

Nutritious and Delicious: Combines protein-rich chicken and nutrient-packed broccoli in a tasty way.
Comfort Food Classic: Known for its creamy texture and comforting flavors.
Versatile: Easy to adapt with various ingredients according to your taste preferences or dietary needs.
Simple Preparation: Requires minimal prep time and can be assembled ahead of time, making it convenient for busy schedules.

Ingredients Notes For Broccoli Chicken Divan:

Chicken: Cooked and diced or shredded, chicken breasts are commonly used, but leftover or rotisserie chicken works well too.
Broccoli: Fresh broccoli florets, blanched or steamed until just tender, add color, texture, and essential nutrients.
Cream of Mushroom or Chicken Soup: Acts as a base for the sauce, providing richness and depth. You can also use a homemade white sauce for a less processed alternative.
Cheese: Shredded cheddar or a mix of cheddar and Parmesan gives the dish its cheesy goodness.
Breadcrumbs or Ritz Crackers: Sprinkled on top for a crunchy finish.
Mayonnaise and Mustard: Enhance the sauce with their tangy and creamy qualities.
Lemon Juice: Adds a hint of brightness to balance the rich flavors.

Recipe Steps:

Prep the Ingredients: Preheat your oven to 350°F (175°C). Arrange the blanched broccoli florets in a baking dish and layer the cooked chicken on top.
Make the Sauce: In a bowl, mix the cream soup, mayonnaise, lemon juice, and mustard until smooth. Stir in half the cheese.
Assemble the Dish: Spread the sauce mixture evenly over the chicken and broccoli. Sprinkle the remaining cheese on top, followed by breadcrumbs or crushed crackers for added crunch.
Bake: Place the dish in the oven and bake for 25-30 minutes, or until the sauce is bubbly and the top is golden brown.
Serve: Let it cool slightly before serving to allow the sauce to set a bit, making it easier to serve.

Storage Options:

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Freeze portions in suitable containers for up to 2 months. Thaw in the fridge overnight and reheat in the oven or microwave.