Raspberry Pretzel Salad

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This Weight W Raspberry Pretzel Salad recipe was so easy to make, low in Weight W points and so delicious.

Ingredients

Pretzel Crust

100 grams Pretzel sticks I used Aldi brand
1/3 Cup I Can’t Believe It’s Not Butter The Light One melted
2 TBSP Monk fruit sweetener
Yogurt mixture

1 1/2 Cupsq Nonfat Greek yogurt
8 TBSP Fat-free Cool Whip
1/4 tsp Vanilla bean paste or extract
1 Package Simply Delish sugar-free vanilla pudding mix
Jello topping

1 Package Simply Delish sugar-free raspberry jel mix
1/3 Cup Cold water
1 1/3 Cup Boiling water
12 Ounces Fresh raspberries

Instructions

  1. Preheat the oven to 350 degrees.
  2. Melt the butter and set aside.
  3. Place the pretzels into a Ziploc bag and break them into small pieces.
  4. In a bowl combine the pretzels, melted butter and monk fruit sweetener. Mix until combined.
  5. Place the pretzel mixture into a greased oven-safe dish (I used a 9×7 one) and press with your fingers firmly to molt the crust.
  6. Bake for 12 minutes and let cool.
  7. While the pretzel crust is in the oven, In a bowl put the nonfat Greek yogurt, vanilla, Cool Whip and sugar-free pudding mix. Mix until combined.
  8. Put the yogurt mixture over the pretzel crust and smooth out.
  9. In a separate bowl add the jello, cold water to dissolve then add the boiling water. Mix until combined.
  10. Add the fresh raspberries then mash up.

Pour jello mix over the yogurt mixture and place the entire dish into the fridge for a few hours to solidify.Enjoy!

Notes

Servings: makes 12 servings

2 WW Points® per serving

Nutrition Information: YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 153TOTAL FAT: 16gSATURATED FAT: 10gTRANS FAT: 1gUNSATURATED FAT: 5gCHOLESTEROL: 41mgSODIUM: 259mgCARBOHYDRATES: 13gFIBER: 2gSUGAR: 3gPROTEIN: 2g

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