Salisbury Steak with Mushroom Gravy

• 1 lb (450g) ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup finely diced onion
• 2 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Gravy:

• 2 tbsp butter
• 1 cup mushrooms, sliced
• 1/2 cup onion, diced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Optional Garnish:

• Chopped fresh parsley or chives

Instructions:

1. In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well and shape into 4-6 oval patties.
2. Heat a large skillet over medium heat and cook the patties until browned on both sides (about 3-4 minutes per side). Remove and set aside.

1. In the same skillet, melt the butter. Add mushrooms and onions, cooking until softened and lightly browned.
2. Stir in the flour, cooking for 1-2 minutes until golden.
3. Gradually whisk in the beef broth and Worcestershire sauce. Bring to a simmer and let thicken (about 3-5 minutes).

1. Return the Salisbury steaks to the skillet, nestling them in the gravy. Cover and let simmer for 10-15 minutes, allowing the flavors to meld.

1. Serve the Salisbury steaks over mashed potatoes, rice, or egg noodles. Spoon the mushroom gravy generously over the top.
2. Garnish with chopped parsley or chives for a fresh finish.
3. This dish is sure to bring warmth to the table. Let me know if you’d like additional tips or variations!