Yup tried scones and oh this is an amazing recipe, 8 mins baked in the air fryer at 170.
175 g Self Raising Flour
½ teaspoon Baking Powder
45 g Butter cubed and fridge cold
2 tablespoon Caster Sugar
85 ml Milk plus a bit extra for glazing the tops
Squeeze Lemon Juice
½ teaspoon Vanilla Extra
Preheat the air fryer to 200°C (400F).
Place the flour, baking powder, and cold cubed butter into a large mixing bowl and rub in with your hands until you get a breadcrumb consistency.
175 g Self Raising Flour,½ teaspoon Baking Powder,45 g Butter
Mix in the caster sugar.
2 tablespoon Caster Sugar
Heat the milk in the microwave for 30 seconds then add a squeeze of lemon juice and the vanilla extract. Leave to stand for 2 minutes then using a cutlery knife, mix the soured milk into the flour.
85 ml Milk,Squeeze Lemon Juice,½ teaspoon Vanilla Extract
Lightly flour your work surface then shape the scone dough into a round disc (roughly 3cm thick) using your hands. Using a 5cm fluted cookie cutter, stamp out 5 scones. You’ll need to keep reforming the dough into a disc with your hands until you have used it all up.
Glaze the tops of the scones with a little milk, and then air fry for 7-8 minutes until golden brown and well ris