Ingredients:
- Eggs: 2 large
- Vanilla Sugar: 1 packet (8g)
- Salt: A pinch
- Sugar: 120g (2/3 cup)
- Oil: 120ml (1/2 cup)
- Milk: 120ml (1/2 cup)
- Flour: 220g (1 cup + 3/4 cup)
- Baking Powder: 1 tablespoon
- Jam: 50g (your favorite variety)
Preparations:
- Walnuts: 50g, chopped
- Baking Dish: 24 cm round
Directions:
Prepare the Batter:
Preheat your oven to 170°C (340°F). In a large mixing bowl, beat 2 eggs with 120g of sugar, a packet of vanilla sugar, and a pinch of salt. Mix until light and fluffy.
Add Wet Ingredients:
Gradually stir in 120ml of oil and 120ml of milk. Mix until everything is well incorporated.
Incorporate the Dry Ingredients:
Sift in 220g of flour and 1 tablespoon of baking powder. Fold the dry ingredients into the wet mixture until smooth.
Prepare the Baking Dish:
Grease a 24 cm baking dish with butter or oil. Pour the cake batter into the dish and spread it evenly.
Add Jam and Walnuts:
Gently spread 50g of jam over the surface of the batter. Sprinkle 50g of chopped walnuts on top for added crunch.
Bake the Cake:
Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the cake cool before slicing. Enjoy this delicious jam and walnut cake with a hot beverage!
