Skinny Chicken Alfredo Pizza

Make this tasty homemade skinny chicken Alfredo pizza to add to your menu soon! Low points and delicious, it’s a perfect meal plan addition. This is delicius <3
PREP TIME10 minutes

COOK TIME17 minutes

TOTAL TIME27 minutes

Nutrition Information: Amount Per Serving: CALORIES: 460TOTAL FAT: 16gSATURATED FAT: 9gTRANS FAT: 0gUNSATURATED FAT: 6gCHOLESTEROL: 61mgSODIUM: 551mgCARBOHYDRATES: 50gFIBER: 2gSUGAR: 3gPROTEIN: 29g

Ingredients

• ½-1 cup diced cooked chicken
• ½ cup Light Alfredo Sauce (We have used both Prego Light Alfredo and Classico Light Alfredo with similar points)
• 1 cup low-fat part-skim mozzarella cheese, shredded
• ¼-1/2 cup baby spinach
• 1 cup nonfat plain Greek yogurt
• 1 ¼- 1 ½ cups flour
• ⅛ teaspoon garlic powder
• ⅛ teaspoon Italian seasoning

  Instructions

  Preheat the oven to 375 degrees.
  In a large bowl, mix together the Greek yogurt, flour, garlic powder, and Italian seasoning. This will create a sticky dough. You will start with 1 ¼ cups flour and can add 1 ½ cups flour to help dough form if needed.

• Spread dough over pizza pan or baking sheet. We used a traditional 11″x17″ baking sheet. It will take work to pat down and spread dough to fit into the pan, and the dough will be thin.
• Using a spoon, spread the Alfredo sauce over the dough. You may sprinkle extra Italian seasoning over this if desired.
• Sprinkle the spinach and chicken over the top of the sauce. Spread to make sure there is a little on each piece.
• Top with mozzarella cheese covering all areas.
• Bake at 375 degrees for 15-17 minutes or until the top is golden brown and bubbling.