• In a bowl, combine the lukewarm milk and sugar.
• Sprinkle the dried yeast over the milk mixture.
• Let it sit for about 5-10 minutes until it becomes frothy.

Mix Wet Ingredients:

• In a large mixing bowl, beat the egg and add the vanilla sugar.
• Pour in the yeast mixture and stir until well combined.

Combine Dry Ingredients:

• Add the flour and salt to the wet mixture.
• Mix until a dough forms.

Knead the Dough:

• Add the softened butter to the dough and knead until the dough is smooth and elastic. This should take about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.

First Rest:

• Cover the dough with a clean kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size.

Shape the Dough:

• Punch down the dough to release the air.
• Divide the dough into equal portions and shape them into balls or your desired shapes.
• Place them on a baking tray lined with parchment paper.

 

Second Rest:

• • • Cover the shaped dough with the towel again and let it rest for another 15 minutes.

Fry the Doughnuts:

• Heat oil in a deep fryer or large, deep saucepan to 350°F (180°C).

• Carefully place a few doughnuts into the hot oil, being careful not to overcrowd the pan.
• Fry until golden brown on one side, then flip and fry the other side until golden brown, about 2-3 minutes per side.
• Remove the doughnuts with a slotted spoon and drain on paper towels.

Dust with Icing Sugar:

• Once the doughnuts have cooled slightly, dust them with icing sugar.

 

Serving Suggestions

• Enjoy this bread warm with a pat of butter or a drizzle of honey.
• Serve with jam or fruit preserves for a delightful breakfast treat.
• Pair with a hot cup of tea or coffee.

 

Cooking Tips

• Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
• If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
• For a richer flavor, you can substitute the vanilla sugar with vanilla extract.

 

Nutritional Benefits

• Provides a good source of protein from the milk and egg.
• Flour adds carbohydrates for energy.
• Butter contributes to the soft texture and rich flavor.

 

Dietary Information

• This recipe contains gluten, dairy, and eggs.
• Can be made dairy-free by using plant-based milk and butter alternatives.

Storage

• Store any leftover bread in an airtight container at room temperature for up to 2 days.
• For longer storage, keep the bread in the refrigerator for up to 5 days, or freeze for up to 1 month. Thaw and warm before serving.

Why You’ll Love This Recipe

• This bread is incredibly soft and fluffy, with a subtle vanilla flavor.
• It’s versatile and can be enjoyed on its own or with various toppings.
• Easy to make with simple ingredients, perfect for both novice and experienced bakers.

Conclusion

Try this Soft Vanilla Milk Bread for a delicious homemade treat that the whole family will love. With its tender crumb and delightful flavor, it’s a perfect addition to your baking repertoire. Happy baking!

enjoy!