Strawberry Cheesecake Bombs

Ingredients:

In a large mixing bowl, combine the room temperature cream cheese, coconut oil, sugar-free strawberry jello powder, vanilla extract, and almond flour.
Using a hand mixer or stand mixer, beat all the ingredients together until well combined and smooth.
Using a small cookie scoop or spoon, scoop out portions of the mixture and place them onto parchment paper-lined baking sheets. You should be able to make about 20 balls.
Optional: If desired, hand-roll the mixture into smooth balls and then roll them in additional almond flour or grated coconut for added texture and flavor.
Chill the balls in the refrigerator until firm, approximately 1-2 hours.
Once chilled, transfer the cheesecake bombs to an airtight container and store them in the refrigerator or freezer until ready to enjoy.

Nutritional Information (Per Serving):

Smart WW Points (Per Serving):

Useful Information:

These Strawberry Cheesecake Bombs are a perfect snack or dessert option for W.W members, offering a satisfyingly sweet treat without breaking your SmartPoints budget.
For added variety, experiment with different flavors of sugar-free jello powder such as raspberry, lime, or orange to create a variety of cheesecake bomb flavors.
Be sure to use room temperature cream cheese to ensure smooth blending and a creamy texture in the final product.
Store the cheesecake bombs in an airtight container in the refrigerator for up to 1 week or in the freezer for longer storage. Enjoy them straight from the fridge or freezer for a refreshing treat.
Feel free to customize the recipe by adding chopped nuts, unsweetened shredded coconut, or cocoa powder to the mixture for added texture and flavor variations.