Introduction
Dump cakes are the ultimate no-fuss desserts: simply “dump” the ingredients into a pan, bake, and enjoy. The Strawberry Cheesecake Dump Cake takes this simplicity to the next level by combining layers of creamy cheesecake, sweet and tangy strawberries, and a buttery, crumbly topping. This dessert is perfect for those days when you want a delicious treat without spending hours in the kitchen.
This recipe brings together a luscious cheesecake mixture and a vibrant strawberry topping over a bed of cake batter that, when baked, transforms into a melt-in-your-mouth, comforting dessert. Whether you’re hosting a casual get-together, preparing a family dinner, or just craving something sweet, this dump cake is sure to impress.
In this guide, we’ll walk through every step, starting with ingredient selection, detailed assembly instructions, baking methods, and tips for the perfect result. We’ve also included creative variations and a FAQ section to address common questions. Let’s dive into making a dessert that’s as easy as it is scrumptious!
Ingredients
For the Base Cake Layer:
- 1 box yellow cake mix (15.25 oz or 430g)
- 1 can (14 oz/400g) sweetened condensed milk
- 4 large eggs
- 1/3 cup (80 ml) water (or as directed on the cake mix box)
- 1/2 cup (115g) unsalted butter, melted
For the Cheesecake Layer:
- 16 oz (450g) cream cheese, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120 ml) sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for a bright, tangy flavor)
For the Strawberry Topping:
- 4 cups fresh strawberries, hulled and sliced (or use frozen strawberries, thawed and drained)
- 1/4 cup granulated sugar (adjust based on the sweetness of the strawberries)
- 2 tablespoons cornstarch (dissolved in 2 tablespoons water)
- 1/2 teaspoon lemon zest (optional, for added freshness)
- 1 teaspoon lemon juice (optional)
Optional Garnishes:
- Whipped cream
- Fresh mint leaves
- Additional sliced strawberries
Equipment Needed
- Two large mixing bowls (one for the cake batter and one for the cheesecake mixture)
- An electric mixer (or a sturdy whisk and a bit of elbow grease)
- A spatula for mixing and scraping bowls
- A 9×13-inch baking dish (or a similarly sized casserole dish)
- Measuring cups and spoons
- A sharp knife and cutting board (for preparing strawberries)
- A small saucepan (for cooking the strawberry topping)
- Aluminum foil (optional, for covering if needed)
Instructions
Step 1: Preheat and Prepare the Oven
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Preheat the Oven:
Set your oven to 350°F (175°C). Preheating ensures that your dump cake bakes evenly and achieves the perfect texture. -
Prepare Your Baking Dish:
Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This will prevent the cake from sticking and make cleanup easier.
Step 2: Assemble the Base Cake Layer
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Mix the Cake Batter:
In a large mixing bowl, combine the yellow cake mix, sweetened condensed milk, eggs, water, and melted butter.- Tip: Use an electric mixer on medium speed for about 2 minutes until the mixture is smooth and well combined. This layer will form the base of your dump cake and will bake into a tender, moist cake.
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Pour the Batter:
Spread the cake batter evenly into the prepared baking dish. Use a spatula to smooth out the surface. The batter should form a uniform layer that covers the entire bottom of the dish.
Step 3: Prepare the Cheesecake Layer
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Cream the Cream Cheese:
In a separate mixing bowl, beat the softened cream cheese with granulated sugar until the mixture is light and smooth. This may take about 2-3 minutes with an electric mixer. -
Add the Sour Cream:
Incorporate the sour cream into the cream cheese mixture. Mix until fully combined. The sour cream adds a tangy richness that balances the sweetness of the cake. -
Mix in Eggs and Flavors:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon juice (if using) until the mixture is homogenous and creamy.- Consistency: The cheesecake layer should be smooth with no lumps of cream cheese.
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Spread the Cheesecake Layer:
Gently spoon the cheesecake mixture over the cake batter layer in the baking dish. Use a spatula to spread it evenly. Try to create a uniform layer that covers the entire surface.
Step 4: Prepare the Strawberry Topping
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Prepare the Strawberries:
Wash and hull the strawberries. Slice them into thin pieces. If using frozen strawberries, ensure they are thawed and excess juice is drained off. -
Cook the Strawberries:
In a small saucepan, combine the sliced strawberries with 1/4 cup granulated sugar and 1/2 teaspoon lemon zest (if using).- Simmer: Heat the mixture over medium heat, stirring occasionally, until the strawberries begin to break down and release their juices, about 5-7 minutes.
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Thicken the Mixture:
Stir in the cornstarch dissolved in water. Continue cooking for another 2-3 minutes, until the topping thickens slightly. It should be glossy and not too runny, as it will settle on top of the cheesecake layer during baking. -
Add Fresh Lemon Juice:
Stir in 1 teaspoon of lemon juice for an extra burst of flavor. Remove from heat and allow the strawberry mixture to cool slightly before proceeding. -
Layer the Topping:
Once the cheesecake layer is evenly spread, carefully spoon the strawberry topping over the top. Gently spread it out with the back of a spoon so that it forms a consistent layer. Do not mix it into the cheesecake layer—let it remain as a distinct topping that will create a fruity, tangy contrast to the creamy base.
Step 5: Final Assembly and Baking
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Preheat Check:
Ensure your oven is fully preheated to 350°F (175°C) before placing the dish inside. -
Cover (Optional):
If you’re concerned about the strawberry topping browning too quickly, loosely cover the baking dish with aluminum foil during the first part of baking. Remove the foil during the last 10 minutes to allow the topping to caramelize slightly. -
Bake the Casserole:
Place the assembled dish in the preheated oven and bake for 45-55 minutes. The edges should be bubbling and the center set, though it may have a slight wobble due to the custard-like texture.- Oven Variations: Ovens may vary in temperature, so keep an eye on the cake during the final minutes of baking. The goal is to have a firm, sliceable dessert without overcooking the cheesecake layer.
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Cooling:
Once baked, remove the dish from the oven and allow it to cool on a wire rack for at least 30 minutes. This resting period is crucial as it allows the layers to set and the flavors to meld together. For best results, let the dessert cool completely at room temperature before slicing.
Step 6: Serving Your Strawberry Cheesecake Dump Cake
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Garnishing:
Just before serving, garnish the top with additional fresh strawberries, a dusting of powdered sugar, or a few mint leaves for color. You can also add a dollop of whipped cream or a drizzle of strawberry sauce to enhance the presentation. -
Portioning:
Use a sharp knife to cut the cake into squares or rectangles. Each piece should have layers of tender cake, creamy cheesecake, and a vibrant strawberry topping. -
Serving Suggestions:
This dessert can be served chilled or at room temperature, depending on your preference. It pairs wonderfully with a cup of coffee, tea, or a refreshing glass of iced tea.
Tips and Tricks for the Perfect Dump Cake
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Ingredient Temperature:
Ensure that ingredients like the cream cheese and sour cream are at room temperature. This helps in achieving a smoother cheesecake layer. -
Layering Order:
The classic dump cake method involves layering without mixing. Keep the layers distinct: start with the cake mix at the bottom, followed by the cheesecake layer, and finish with the strawberry topping. This layering is key to the unique texture of a dump cake. -
Strawberry Topping Consistency:
The strawberry topping should be thick enough to sit atop the cheesecake layer without seeping in too much. If it seems too liquid, cook it a bit longer or add an extra 1/2 teaspoon of cornstarch (dissolved in water) to further thicken the mixture. -
Bake Time Adjustments:
Depending on your oven and the depth of your dish, baking times might vary slightly. Check for doneness by gently inserting a knife into the center; it should come out clean or with just a few moist crumbs. -
Enhancing Flavor:
For a richer flavor, consider adding a splash of your favorite liqueur (such as Grand Marnier or Amaretto) to the cheesecake layer. Alternatively, a bit of lemon zest can brighten up the overall flavor profile. -
Make-Ahead and Storage:
This dessert is ideal for make-ahead meals. You can prepare the dump cake a day in advance, cover it tightly, and refrigerate. Serve it chilled or let it come to room temperature before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations and Creative Ideas
Variation 1: Chocolate Strawberry Dump Cake
- Ingredients:
Add 1/4 cup cocoa powder to the cake mix layer to create a chocolatey base. Increase the strawberry topping by adding 1 cup of additional sliced strawberries. - Method:
Follow the standard instructions, mixing cocoa powder into the cake mix before layering. This variation creates a rich, chocolaty flavor that pairs beautifully with the tartness of the strawberries.
Variation 2: Nutty Crunch Dump Cake
- Ingredients:
Incorporate 1/2 cup chopped walnuts or pecans into the cake mix layer. This adds a delightful crunch and a nutty flavor. - Method:
After preparing the cake mix layer, gently fold in the nuts before adding the cheesecake and strawberry layers. The nuts add texture and contrast, making each bite more interesting.
Variation 3: Tropical Twist Dump Cake
- Ingredients:
Substitute half of the strawberries with diced pineapple and mango. Add 1/2 teaspoon of coconut extract to the cheesecake layer. - Method:
Prepare the fruit topping with a mix of strawberries, pineapple, and mango, and follow the rest of the instructions as normal. The tropical fruits add a refreshing twist to the traditional dump cake.
Variation 4: Cinnamon Swirl Dump Cake
- Ingredients:
Add 1-2 teaspoons of cinnamon to the cake mix layer and swirl in a mixture of melted butter and extra cinnamon before layering the cheesecake. - Method:
After pouring the cake mix into the baking dish, drizzle the cinnamon butter over it and gently swirl with a knife. This creates a marbled effect and a warm, spicy flavor throughout the dessert.
Frequently Asked Questions (FAQs)
Can I Use a Different Fruit Topping?
Yes, while strawberries are the star of this recipe, you can substitute or mix with other fruits such as blueberries, raspberries, or a combination of berries. Adjust the sugar and cornstarch as needed based on the sweetness and water content of the fruits.
Do I Need to Mix the Layers?
No. One of the defining features of a dump cake is that you simply “dump” the ingredients into the pan in layers. Do not mix them together; the magic happens as the layers bake and merge into a moist, textured dessert.
How Do I Ensure a Smooth Cheesecake Layer?
Make sure that the cream cheese and sour cream are at room temperature before mixing. Use an electric mixer to blend until smooth, and be careful not to overbeat, which can incorporate too much air and affect the texture.
Can I Make This Recipe Gluten-Free?
Yes, you can use a gluten-free cake mix. Ensure that all other ingredients (such as cornstarch and any added flavorings) are gluten-free. The process remains the same, and you can achieve a delicious gluten-free version of this dessert.
How Long Does the Dump Cake Last?
This strawberry cheesecake dump cake can be stored in the refrigerator in an airtight container for up to 3 days. It often tastes even better the next day as the flavors meld together. For longer storage, you can freeze portions for up to 2 months. Thaw in the refrigerator overnight before serving.
What Should I Do if the Topping is Too Watery?
If your strawberry topping appears too liquid, try cooking it a little longer to evaporate excess moisture, or add a little extra cornstarch dissolved in water. The goal is to have a thick, jam-like consistency that sits on top of the cheesecake layer without seeping in too much.
Can I Serve This Dessert Warm?
While dump cakes are traditionally served chilled or at room temperature, you can serve it warm if you prefer. Just be aware that the texture might be slightly softer. If serving warm, allow it to cool for 10-15 minutes after baking, then serve immediately.
Conclusion
This Strawberry Cheesecake Dump Cake is a show-stopping dessert that brings together the creamy richness of cheesecake, the moist, tender cake base, and a vibrant, fruity strawberry topping. With its ease of preparation and delectable layers of flavor, this dump cake is perfect for both everyday treats and special occasions.
By following the detailed steps outlined in this guide, you can create a dessert that is both impressive and comforting. The combination of tangy strawberries, creamy cheesecake, and a tender cake base creates a harmonious blend of textures and tastes that will delight your taste buds. Whether you experiment with variations like a chocolate twist, a nutty crunch, or a tropical medley, this recipe offers endless possibilities for customization.
We hope you enjoy making and sharing this delicious Strawberry Cheesecake Dump Cake with your family and friends. Happy baking, and may your dessert table always be filled with sweet, satisfying treats!
