TACO BELL MEXICAN PIZZA RECIPE IN THE AIR FRYER

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Taco Bell Mexican Pizza Recipe In The Air Fryer is amazing! It is so good, you will not believe it until you have a slice.

This has quickly become one of our family’s favorite Copycat Recipes, made with nothing but a few pantry items, and a lot of fresh vegetables, you can literally make this any night of the week.

 

About Time 

  • Prep Time  10
  • Cook Time  10
  • Total Time  20

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Ingredients

  • 1 pound lean ground beef
  • 1 package taco seasoning
  • 1/4 cup water
  • 8 ounces taco sauce (this is for the taco meat, you will use another 8 ounces during the pizza assembling.)
  • 1 package large flour tortillas (substitute for smaller ones, if using a smaller or basket air fryer)
  • 16 ounces refried beans
  • 8 ounces of taco sauce
  • 3 cups Taco Cheese (or Mexican cheese)
  • 2 tomatoes diced
  • 1 green onion sliced
  • 1 cup olives
  • sour cream, guacamole, etc.

 

Go to the next page to get the Instructions

Instructions

  1. Start by browning your meat; you can either do this in the air fryer or a skillet. Today, I chose the skillet.
  2. Once the meat is fully brown, add the taco sauce, water, and taco seasoning. Mix well, then return to the burner, and simmer for about 4 minutes,  until everything is warm.
  3. Spray your air fryer tray with olive oil. Then place a tortilla down. (If you have a smaller air fryer or a basket air fryer, you can still make this, use the smaller tortillas)
  4. Spread the refried beans on top of the tortilla.
  5. Then spoon on the taco meat. Spread both the refried beans and taco meat so they cover the entire tortilla.
  6. Then place another tortilla directly on the refried and taco meat, pressing to seal it.
  7. Spread some taco sauce on, covering the top shell, and then sprinkle on the shredded cheese.
  8. Place in the air fryer basket or oven, and set the temperature to 300 degrees F for 5 minutes.
  9. Garnish with chopped tomatoes, scallions, sour cream, olives, etc.

 

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Amount Per Serving

CALORIES: 833TOTAL FAT: 46gSATURATED FAT: 22gTRANS FAT: 0gUNSATURATED FAT: 19gCHOLESTEROL: 182mgSODIUM: 2170mgCARBOHYDRATES: 44gFIBER: 7gSU

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