Triple Reese’s Peanut Butter Cookies

Prep Time: 15 mins | Cook Time: 12 mins | Total Time: 27 mins
Servings: 24 cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• ¾ cup creamy peanut butter

• ¾ cup granulated sugar

• ¾ cup packed brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 ½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup Reese’s peanut butter chips

• 1 cup chopped Reese’s peanut butter cups

• ½ cup Reese’s Pieces candy

Instructions

1. Preheat & Prep:
   Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Cream Butter & Sugars:
   Beat butter, peanut butter, granulated sugar, and brown sugar until fluffy (2–3 mins).

3. Add Wet Ingredients:
   Mix in eggs, one at a time, then add vanilla extract.

4. Combine Dry Ingredients:
   In a separate bowl, whisk together flour, baking soda, and salt.
   Add gradually to the wet mixture — do not overmix.

5. Add the Reese’s Trio:
   Fold in peanut butter chips, chopped peanut butter cups, and Reese’s Pieces.

6. Scoop & Bake:
   Scoop 2 tbsp portions of dough onto baking sheets, spacing 2 inches apart.
   Bake for 10–12 minutes, until edges are golden and centers are soft.

7. Cool & Serve:
   Let cool 5 minutes on the sheet, then transfer to a wire rack to finish cooling.

Tips for the Best Cookies

• Chill the dough for 30 minutes before baking for thicker cookies.

• Sprinkle a few Reese’s Pieces on top before baking for a bakery-style look.

• Store in an airtight container for up to 5 days — or freeze up to 3 months.