W/W 0 Point Cheese Twists


  • 2 sheets of reduced-fat puff pastry (thawed)
  • 1/2 cup grated reduced-fat Parmesan cheese
  • 1/2 cup grated reduced-fat mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil (or your preferred dried herb)
  • Cooking spray


1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

2. Prepare the Cheese Mixture:

  • In a mixing bowl, combine the grated Parmesan cheese, grated mozzarella cheese, garlic powder, and dried basil. Mix well.

3. Roll Out the Puff Pastry:

  • Lay out one sheet of thawed reduced-fat puff pastry on a lightly floured surface.
  • Roll it out slightly to even it out.

4. Add the Cheese Mixture:

  • Sprinkle half of the cheese mixture evenly over the puff pastry sheet.

5. Create Layers:

  • Carefully place the second puff pastry sheet on top of the first one, sandwiching the cheese mixture in between.

6. Cut into Strips:

  • Using a sharp knife or a pizza cutter, cut the layered puff pastry sheets into strips, about 1-inch wide.

7. Twist the Strips:

  • Take each strip and twist it gently to create a spiral shape.

8. Place on Baking Sheet:

  • Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  • Place the cheese twists on the baking sheet, leaving a little space between each one.

9. Bake:

  • Bake in the preheated oven for about 12-15 minutes or until the cheese twists are golden brown and puffed up.

10. Cool and Serve:

  • Allow the cheese twists to cool slightly before serving.

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