W/W Apple Cobbler

W/W Apple Cobbler is full of apple and cinnamon flavors and goes perfectly with ice cream for a delicious dessert!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 35

Resting Time 10

Total Time 55

Servings servings

Calories 175kcal

4 cups Fuji or Gala apples peeled, cored and sliced about 1/4-inch thick (3-4 medium apples)
⅓ cup honey
1 tablespoon cornstarch
½ teaspoon cinnamon
¼ teaspoon ground nutmeg
1 cup white whole wheat flour (or sub all-purpose flour)
2 tablespoons granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
3 tablespoons cold unsalted butter cut into small pieces
½ cup milk of choice (I use skim)
1-2 tablespoons light brown sugar packed

Preheat oven to 375.
Place sliced apples in a medium bowl. Drizzle with honey, then add cornstarch, cinnamon and nutmeg. Stir well to coat the apples.
Transfer apples to a 9-inch x 13-inch (or 8-inch x12-inch) casserole dish sprayed with cooking spray.
In a separate bowl, mix flour, sugar, baking powder, baking soda and salt until well combined.
Cut in butter using a pastry cutter or a fork, until the mixture resembles small peas.
Add milk and stir until just combined.
Pour the batter mixture over the apples in the casserole dish. Sprinkle the brown sugar evenly over the top of the batter.
Bake at 375 for 30-35 minutes, until the topping is golden brown and set.
Remove and let sit for 10 minutes before serving.

W/W points per serving Smart Points: 8PointsPlus: 5

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