W/W Apple Cobbler

W/W Apple Cobbler is full of apple and cinnamon flavors and goes perfectly with ice cream for a delicious dessert!

Course Dessert
 Cuisine American
 Prep Time 10minutes 
 Cook Time 35minutes 
 Resting Time 10minutes 
 Total Time 55minutes 
 Servings 10 servings
 Calories 175kcal


  • 4 cups Fuji or Gala apples peeled, cored and sliced about 1/4-inch thick (3-4 medium apples)
  •  cup honey
  • 1 tablespoon cornstarch
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup white whole wheat flour (or sub all-purpose flour)
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons cold unsalted butter cut into small pieces
  • ½ cup milk of choice (I use skim)
  • 1-2 tablespoons light brown sugar packed


  • Preheat oven to 375.
  • Place sliced apples in a medium bowl. Drizzle with honey, then add cornstarch, cinnamon and nutmeg. Stir well to coat the apples.
  • Transfer apples to a 9-inch x 13-inch (or 8-inch x12-inch) casserole dish sprayed with cooking spray.
  • In a separate bowl, mix flour, sugar, baking powder, baking soda and salt until well combined.
  • Cut in butter using a pastry cutter or a fork, until the mixture resembles small peas.
  • Add milk and stir until just combined.
  • Pour the batter mixture over the apples in the casserole dish. Sprinkle the brown sugar evenly over the top of the batter.
  • Bake at 375 for 30-35 minutes, until the topping is golden brown and set.
  • Remove and let sit for 10 minutes before serving.


W/W points per serving Smart Points: 8PointsPlus: 5


Calories: 175kcal | Carbohydrates: 35g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 93mg | Potassium: 179mg | Fiber: 3g | Sugar: 23g | Vitamin A: 180IU | Vitamin C: 4.4mg | Calcium: 47mg | Iron: 0.5mg

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