Yogurt cake: 3 ingredients / No added sugar and no flour

Ingredients:

1. Plain Greek Yogurt – 2 cups (about 500 grams)
2. Eggs – 4 large
3. Cornstarch – 3 tablespoons

Instructions:

1. 1. Preheat the oven to 350°F (175°C). Grease and line a cake pan (about 8 inches in diameter) with parchment paper.

1. Prepare the batter:
   • In a large mixing bowl, whisk the eggs until well beaten and frothy.
   • Add the Greek yogurt to the eggs and mix until smooth and well combined.
   • Sift in the cornstarch and gently fold it into the yogurt and egg mixture until there are no lumps.
2. Bake the cake:
   • Pour the batter into the prepared cake pan.
   • Tap the pan gently on the counter to release any air bubbles.
   • Bake in the preheated oven for about 40-45 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
3. Cool and serve:
   • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
   • Once cooled, you can serve the cake as is or top it with fresh fruits or a light dusting of powdered sugar (if you don’t mind a bit of added sweetness).

Tips:

• For added flavor, you can mix in a teaspoon of vanilla extract or some lemon zest.
• Make sure to use a thick and creamy Greek yogurt for the best texture.

Enjoy your delicious and simple yogurt cake!