Yorkshire pudding in an air fryer

Creating the perfect Yorkshire pudding in an air fryer is a delightful culinary adventure that combines tradition with modern convenience. Renowned for its golden, crispy exterior and airy, tender interior, Yorkshire pudding is a classic British accompaniment to a roast dinner. By utilizing the air fryer’s efficiency, we can achieve the same delicious results with a fraction of the effort.

Picture the air fryer working its magic as the Yorkshire puddings rise and turn a glorious golden brown. The batter, a simple mixture of flour, eggs, and milk, transforms into a puff of deliciousness, each bite promising a perfect blend of crispiness and tenderness. The sizzle of hot fat as the batter meets the air fryer tin creates an enticing aroma, filling the kitchen with the anticipation of a classic British treat.

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As you open the air fryer, a triumphant waft of savory goodness escapes, revealing the Yorkshire puddings in all their golden glory. The exterior is a crispy shell, giving way to an airy interior that practically begs to be paired with roast beef or other savory delights. The beef drippings infuse the Yorkshire puddings with an additional layer of flavor, creating a side dish that’s not just an accompaniment but a star in its own right.

Serving these Yorkshire puddings hot from the air fryer is a moment of culinary satisfaction. The simplicity of the ingredients belies the complexity of the taste, a testament to the marriage of tradition and modern cooking techniques. Whether you’re relishing them as part of a Sunday roast or as a delightful snack, Yorkshire puddings from the air fryer are a celebration of comfort food elevated to new heights.

Ingredients:

1 cup all-purpose flour
1 cup whole milk
3 large eggs
1/2 teaspoon salt
2 tablespoons beef drippings or vegetable oil

Instructions:

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) to ensure it’s adequately heated for the Yorkshire puddings.
Prepare the Batter: In a mixing bowl, whisk together the flour, eggs, milk, and salt until a smooth batter forms. Allow the batter to rest for at least 30 minutes. This step is crucial for achieving the desired puffiness.
Heat the Beef Drippings: In the meantime, add the beef drippings or vegetable oil to the compartments of a Yorkshire pudding tin or a muffin tin if you don’t have the former. Place the tin in the air fryer for a few minutes until the fat is sizzling hot.
Pour the Batter: Once the fat is hot, carefully pour the batter into the tin compartments, filling each one about halfway. Work quickly to maintain the heat of the fat.
Air Fry: Place the tin back into the air fryer and cook at 400°F (200°C) for 15-20 minutes or until the Yorkshire puddings are puffed and golden brown.
Serve Immediately: Yorkshire puddings are best served immediately. Their crispy exteriors will complement the roast dinner, soaking up the flavorful juices.

Nutritional Facts:

The nutritional content per Yorkshire pudding can vary based on specific ingredients and portion sizes, but on average, one Yorkshire pudding might contain approximately: