1 POINT CORN SALAD

Ingredients

• ▢1 can white corn (drained and rinsed )
• ▢3 tbsp light mayonnaise (I prefer Hellman’s)
• ▢1/4 cup chopped scallions
• ▢1/4 cup diced tomatoes
• ▢salt and pepper to taste

Instructions

• Drain the corn and rinse under cold water
• Add to a mixing bowl and add in the mayo, scallions, tomatoes, salt and pepper
• Mix well. This tastes even better after sitting in the fridge for a bit but can be eaten immediately!

Notes

3 W/W points for the entire thing!

Nutrition

W/W Points*: 1pts | Serving: 1g | Calories: 115kcal | Carbohydrates: 14.9g | Protein: 2.8g | Fat: 4.8g | Saturated Fat: 0.5g | Sodium: 588.8mg | Fiber: 4.2g | Sugar: 9.4g