If you’re looking for a quick, easy, and flavorful side dish, these Air-Fryer Garlic Butter Mushrooms are a must-try! They are crispy on the outside, juicy on the inside, and coated in a rich garlic butter sauce that enhances their earthy flavor.
This recipe is low-carb, keto-friendly, gluten-free, and packed with umami flavors. Whether you’re making them as a side dish, appetizer, or snack, they’re simple to prepare in under 15 minutes using your air fryer!
Why You’ll Love This Recipe
✔️ Crispy & Flavorful – A perfect blend of garlic, butter, and herbs.
✔️ Quick & Easy – Ready in just 15 minutes.
✔️ Healthy & Low-Carb – A guilt-free snack or side dish.
✔️ Air Fryer Magic – Uses less oil while achieving crispy perfection.
✔️ Pairs with Any Meal – Great with steaks, chicken, pasta, or rice dishes.
Ingredients for Air-Fryer Garlic Butter Mushrooms
Main Ingredients:
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16 oz (1 pound) mushrooms (button, cremini, or baby bella)
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3 tablespoons unsalted butter, melted
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3 cloves garlic, minced
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1 tablespoon olive oil
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon smoked paprika
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½ teaspoon dried oregano (or Italian seasoning)
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½ teaspoon onion powder
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1 tablespoon fresh parsley, chopped (for garnish)
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½ teaspoon red pepper flakes (optional, for spice)
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½ teaspoon lemon juice (optional, for brightness)
Step-by-Step Instructions
Step 1: Prepare the Mushrooms
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Clean the mushrooms by wiping them with a damp paper towel or lightly rinsing them under cold water. Pat dry completely.
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If the mushrooms are large, cut them in half or quarters. Otherwise, leave them whole for a juicy bite.
Step 2: Make the Garlic Butter Sauce
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In a small bowl, whisk together melted butter, minced garlic, olive oil, salt, black pepper, smoked paprika, onion powder, and dried oregano.
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Mix well until fully combined.
Step 3: Toss the Mushrooms
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Place the mushrooms in a large mixing bowl.
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Pour the garlic butter sauce over the mushrooms.
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Toss well to ensure each mushroom is evenly coated.
Step 4: Air Fry the Mushrooms
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Preheat your air fryer to 375°F (190°C) for about 3 minutes.
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Place the coated mushrooms in the air fryer basket in a single layer (don’t overcrowd).
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Air fry for 10-12 minutes, shaking the basket halfway through for even cooking.
Step 5: Garnish & Serve
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Once crispy and golden brown, transfer the mushrooms to a serving plate.
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Sprinkle with fresh parsley, red pepper flakes, and a squeeze of lemon juice (if desired).
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Serve hot and fresh as a side dish, appetizer, or snack!
Best Dipping Sauces for Garlic Butter Mushrooms
🌿 Garlic Aioli – Mix mayo, garlic, lemon juice, and a pinch of salt.
🧄 Ranch Dressing – A classic creamy dip.
🍋 Lemon Herb Yogurt Dip – Greek yogurt, lemon zest, and fresh herbs.
🔥 Spicy Sriracha Mayo – Mayo + Sriracha for a kick.
Serving Ideas & Meal Pairings
🍖 With Grilled Meat – Serve alongside steak, chicken, or pork chops.
🥩 Steakhouse Dinner – Pair with mashed potatoes and grilled asparagus.
🍝 With Pasta – Add to creamy Alfredo or garlic butter spaghetti.
🥗 In a Salad – Toss with mixed greens and feta cheese.
🍲 With Rice or Quinoa – A perfect vegetarian meal when served over grains.
Storage & Reheating Tips
📌 How to Store Leftovers
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Store in an airtight container in the fridge for up to 3 days.
🔥 Reheating Tips
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Air Fryer: Reheat at 350°F (175°C) for 3-5 minutes.
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Stovetop: Sauté in a pan over medium heat with a little butter.
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Microwave: Quick but can make them soft; heat for 30-45 seconds.
Frequently Asked Questions (FAQs)
Can I Use Different Types of Mushrooms?
Yes! Button, cremini, portobello, shiitake, or oyster mushrooms all work well.
Can I Make This Recipe Vegan?
Absolutely! Replace butter with vegan butter or olive oil for a dairy-free version.
Do I Need to Preheat the Air Fryer?
Yes, preheating helps to achieve crispy and evenly cooked mushrooms.
How Do I Get Extra Crispy Mushrooms?
For extra crispiness, air fry at 400°F (200°C) for the last 2 minutes.
Can I Add Cheese?
Yes! Sprinkle with Parmesan or shredded mozzarella in the last 2 minutes of air frying.
Why You Should Try This Air-Fryer Garlic Butter Mushroom Recipe
✔️ Loaded with Flavor – Buttery, garlicky, and perfectly seasoned.
✔️ Healthier Than Deep Frying – Uses minimal oil but still crispy.
✔️ Quick & Easy – Ready in just 15 minutes.
✔️ Perfect for Any Meal – Serve as a snack, side, or appetizer.
✔️ Great for Meal Prep – Store in the fridge and reheat anytime!
These Air-Fryer Garlic Butter Mushrooms are one of the best air fryer recipes you’ll ever make! Try them today and enjoy a delicious, crispy, and healthy dish that pairs well with anything.
