Yeast Activation: In a large bowl, combine the water, sugar, and dry yeast. Stir gently, then cover and allow to sit for 5 minutes. This step activates the yeast, preparing it for the dough-making process.
Add Oil and Flour: Pour in the sunflower oil. Gradually sift the flour into the mixture, ensuring it’s well-incorporated. Sifting not only prevents lumps but also aerates the flour, contributing to a lighter bread texture.
First Rise: Mix until a sticky, viscous dough forms. Cover the bowl with a cloth and set aside in a warm place for 1 hour, allowing the dough to rise and double in size.
Second Mixing: After the dough has risen, stir it for about 30 seconds. Cover once more and leave to rest for an additional 30 minutes.
Shape the Dough: Lightly flour a work surface and roll out the dough into a rectangle. Fold it over itself, then cover with a bowl for 10 minutes, allowing it to rest.
Final Shaping: Flour the surface again and roll out the dough to your desired thickness. Shape it as you like, ready for baking.
Bake: Place the shaped dough onto a baking tray. Feel free to make a few decorative slashes on top. Bake in a preheated oven at 230°C (446°F) for 30-40 minutes, or until golden brown and cooked through.
Cool and Serve: Let the bread cool slightly before slicing. This not only makes it easier to cut but also enhances the bread’s flavor and texture.
This German bread recipe is a delightful way to enjoy the pleasures of freshly baked bread with minimal effort. The quick preparation and simple ingredients make it an ideal choice for busy days or when you’re craving the comfort of homemade bread without the lengthy process.
Embrace the simplicity and satisfaction of baking with this recipe, and let the inviting aroma of freshly baked bread fill your home. Whether you’re a seasoned baker or a novice, this German bread is sure to become a cherished addition to your culinary repertoire.