This is a traditional dish of Eastern European cuisine, which consists of cabbage leaves neatly wrapped in a parcel and stuffed with a juicy meat filling, often with the addition of rice and spices. During the cooking process, the cabbage rolls are simmered in a rich tomato sauce, absorbing all the aromas of spices and vegetables, making them especially soft and aromatic.
Ingredients:
Cabbage – 1 large head
Minced meat (pork and beef) – 500 g
Rice – 1/2 cup
Onions – 2 pcs.
Carrots – 1 pc.
Tomato paste – 2 tbsp. l.
Sour cream – 1-2 tbsp. l.
Water – 1 glass
Salt, pepper – to taste
Vegetable oil – for frying
Bay leaf – 1-2 pcs.
For the sauce:
Greek yogurt 100-150 ml
This Greek yogurt sauce will be light and a little more fermented in taste, which will make the dish less fatty, but still flavorful and rich.
Thank you! I hope you enjoy this dish. Bon appetit!
stuffed cabbage rolls,cabbage rolls recipe,traditional food,Eastern European cuisine,stuffed cabbage with yogurt sauce,homemade golubtsi,cabbage leaves,ground meat filling,Greek yogurt sauce,easy dinner recipe,comfort food,healthy stuffed rolls,cabbage dish,Russian food,family dinner,cozy meal,meat and rice filling,tomato yogurt sauce,easy stuffed cabbage
