Pina Colada Lush Recipe


2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups crushed pineapple, drained
2 cups shredded coconut
1 can (14 ounces) sweetened condensed milk
1/4 cup pineapple juice
1/4 cup coconut rum (optional)
2 cups whipped topping (such as Cool Whip), thawed
Maraschino cherries, for garnish


In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
In another bowl, mix together the crushed pineapple, shredded coconut, sweetened condensed milk, pineapple juice, and coconut rum (if using).
Spread the pineapple mixture evenly over the graham cracker crust.
Spread the whipped topping over the pineapple layer, smoothing it out with a spatula.
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until set.
Before serving, garnish the Pina Colada Lush with maraschino cherries.
Cut into squares and serve chilled.
Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes | Servings: Makes about 8 servings

The Smart Points value for Pina Colada Lush Recipe depends on the specific ingredients and portion size used. However, based on the recipe provided in ¹, here is an approximate calculation:

– 3 cups nonfat milk: 3 Smart Points
– 2 envelopes whipped dessert topping mix: 4 Smart Points
– 2 packages sugar-free instant vanilla pudding mix: 0 Smart Points
– 2 cans crushed pineapple: 2 Smart Points
– 1/2 teaspoon coconut extract: 0 Smart Points
– 1/4 cup flaked coconut: 2 Smart Points
– 8 maraschino cherries: 2 Smart Points

Total Smart Points: 13

Servings: 8

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