Jamaican Oxtail Recipe


Jamaican Oxtail is more than just a dish; it’s a journey through history, culture, and flavor. Originating from the need to use every part of the animal, oxtail has transformed from a humble beginning into a sought-after delicacy. This recipe is a celebration of Jamaican heritage, combining the warmth of spices, the richness of the meat, and the heartiness of the accompanying beans and rice.


  • Oxtail: 2 lbs, cut into segments
  • Seasoning Blend:
    • 1 tablespoon allspice (ground)
    • 1 tablespoon garlic powder
    • 1 tablespoon smoked paprika
    • Salt and pepper to taste
  • For Browning:
    • 2 tablespoons vegetable oil
  • Vegetables & Aromatics:
    • 1 large onion, chopped
    • 4 green onions, chopped
    • 2 tomatoes, diced
    • 1 Scotch bonnet pepper, finely chopped (adjust to taste)
    • 4 cloves garlic, minced
  • Liquid & Flavoring:
    • 4 cups beef broth
    • 2 tablespoons soy sauce
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon brown sugar
  • Beans:
    • 1 can butter beans, drained and rinsed
  • Thickener:
    • 2 tablespoons cornstarch (optional, mixed with water)

Visual Guide

  1. Preparation of Ingredients:
    • Showcase the oxtail pieces alongside the vibrant array of spices and freshly prepared vegetables. This visual sets the stage for the rich flavors to come.
  2. Seasoning the Oxtail:
    • Mix the seasoning blend in a bowl. Rub the oxtail pieces thoroughly with the blend, ensuring each piece is well-coated. Let it marinate for at least 1 hour, or overnight for deeper flavor. A photo of the marinated oxtail can highlight the anticipation of the flavors infusing.
  3. Browning the Oxtail:
    • Heat oil in a large pot over medium-high heat. Add the oxtail pieces and brown on all sides. This step is crucial for developing a deep, rich flavor. A video clip of the sizzling oxtail as it browns would be engaging here.
  4. Sautéing Vegetables:
    • In the same pot, add the onion, green onions, tomatoes, Scotch bonnet, and garlic. Sauté until soft and fragrant. A vibrant photo of the vegetables cooking can showcase the layers of flavor being built.
  5. Braising:
    • Return the oxtail to the pot. Add beef broth, soy sauce, Worcestershire sauce, and brown sugar. Bring to a boil, then reduce to a simmer. Cover and cook for 2-3 hours until the meat is tender. A time-lapse video of the simmering process could visually demonstrate the slow cooking method.
  6. Adding Beans:
    • Stir in the butter beans and continue to cook for an additional 30 minutes. If the sauce needs thickening, add the cornstarch mixture and simmer until thickened. A photo of the final addition of beans adds to the anticipation of the completed dish.
  7. Serving Suggestions:
    • Serve hot with a side of rice and peas, garnished with chopped green onions. A beautifully plated photo of the finished dish, with steam rising and a colorful garnish, invites the viewer to dive in.


This Jamaican Oxtail recipe is more than a meal; it’s an experience. Through each step, from preparation to the final garnish, you’re not just cooking; you’re embarking on a culinary adventure that brings the heart and soul of Jamaica into your kitchen. The rich history, vibrant flavors, and comforting warmth of this dish make it a perfect way to gather friends and family for a truly memorable meal.


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