Easy Sausage Breakfast Muffins Recipe

Ingredients:1 pound breakfast sausage1 cup Bisquick baking mix1 cup shredded sharp cheddar cheese4 eggs

PREPARATION:Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.

Brown and crumble the breakfast sausage in a skillet over medium heat.

Drain off any excess grease

.Whisk the eggs in a mixing bowl.

Stir in the cheese and Bisquick, mixing well. Fold in the cooked sausage.

Evenly distribute the mixture into the muffin cups, filling each about two-thirds full.

Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Let the muffins cool for a few minutes before serving.

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