Ingredients:1 pound breakfast sausage1 cup Bisquick baking mix1 cup shredded sharp cheddar cheese4 eggs
PREPARATION:Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
Brown and crumble the breakfast sausage in a skillet over medium heat.
Drain off any excess grease
.Whisk the eggs in a mixing bowl.
Stir in the cheese and Bisquick, mixing well. Fold in the cooked sausage.
Evenly distribute the mixture into the muffin cups, filling each about two-thirds full.
Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before serving.